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Oranges, Choice
Markon Essentials Choice Oranges are ideal when external appearance is not
important, but value, flavor, quality, food safety, sustainability, and consistency are.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
41°-42°F (5°-6°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
Small = 113 to 163-ct.; Medium = 72 to 88-ct.; Large = 56 ct.
Grades:
Oranges are available in either a fancy or choice grade. The difference between fancy and choice grades is exterior appearance (for example, scarring). Inside, the grades offer comparable quality.
Available Offerings from Markon for Oranges, Choice
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Oranges, Choice | pounds or kilograms | 56 COUNT | 2 06 11628 98655 9 | 6 11628 98655 5 |
| Oranges, Choice | pounds or kilograms | 72 COUNT | 2 06 11628 98660 3 | 6 11628 98660 9 |
| Oranges, Choice | pounds or kilograms | 88 COUNT | 2 06 11628 98665 8 | 6 11628 98665 4 |
| Oranges, Choice | pounds or kilograms | 113 COUNT | 2 06 11628 98670 2 | 6 11628 98670 8 |
| Oranges, Choice | pounds or kilograms | 138 COUNT | 2 06 11628 98675 7 | 6 11628 98675 3 |
| Oranges, Choice | pounds or kilograms | 163 COUNT | 2 06 11628 98680 1 | 6 11628 98680 7 |
| Oranges, Choice | 10 pounds or 5 kilograms | 10 LB 113 CT | 2 06 11628 98650 4 | 6 11628 98650 0 |
Storage Tips:
Refrigerate immediately upon arrival.
Handling Tips:
Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Toss ESS Oranges, RSS Baby Spinach, and toasted pecans; serve with gorgonzola dressing
- Pickle MFC Baby Squash, pearl onions, and RSS Cauliflower Florets in vinegar, sugar, dried chile pepper flakes, star anise, and the zest of ESS Oranges; serve with sandwiches
- Purée grilled MFC Yellow Bell Peppers with RSS Shredded Carrots and ESS Oranges; heat until soup warms; whisk in cream; serve with orange slices as garnish
Fall / Winter Usage Ideas:
- Sauté RSS Stuffing Starter and fresh thyme; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted MFC Red Grapes, walnuts, and the zest of ESS Oranges
- Simmer fresh cranberries, sugar, the zest of ESS Oranges, RSS Proprietary Blend Orange Juice, jalapeno chile peppers, RSS Pineapple Chunks, fresh ginger, and RSS Washed & Trimmed Cilantro; when fruit is soft and sauce is thickened, remove and chill; serve with game and pork
- Stew sliced ESS Oranges with Spanish chorizo, lentils, RSS Sliced Onions, RSS Peeled Garlic, and rich stock; when lentils are tender, serve in bowls
Spring / Summer Usage Ideas:
- Combine cooked black beans, chopped ESS Oranges, sliced MFC Red Onions, and RSS Washed & Trimmed Cilantro; serve in RSS Lettuce Jammers with crumbled queso and drizzled chipotle vinaigrette
- Mix couscous with chopped ESS Oranges, sliced MFC Red Onions, torn mint leaves, sliced green olives; drizzle with olive oil and serve with grilled lamb
- Sprinkle sugar on rounds of ESS Oranges; broil until caramelized; drizzle crème anglais made with ginger and the zest of ESS Oranges over all
Did You Know?
Varietal availability: Valencias = Feb-Oct; Navels = Oct-May. Many oranges go through a "re-greening" process on the tree where the skin color begins to turn from orange back to green. Re-greening is a natural occurrence and does not affect the flavor or quality of the orange.
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Nutritional Information
Serving Size 180 grams
Calories 80
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 21g8%
Dietary Fiber 4g15%
Total Sugars 17g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 72mg6%
Iron 0mg2%
Potassium 330mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains oranges.
Allergen Information:
No known allergens in this product.