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Lemons, Choice

Choice Lemons
Markon Essentials Choice Lemons are ideal when external appearance is not important, but value, flavor, quality, food safety, sustainability, and consistency are.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
Small = 200 to 235-ct.; Medium = 140 to 165-ct.; Large = 75 to 115-ct.
Grades:
Lemons are available in either a fancy or choice grade. The difference between fancy and choice grades is exterior appearance (for example, scarring). Inside, the grades offer comparable quality.

Available Offerings from Markon for Lemons, Choice

Description Net Weight Pack GTIN UPC
Lemons, Choice pounds or kilograms 75 COUNT 2 06 11628 98495 1 6 11628 98495 7
Lemons, Choice pounds or kilograms 95 COUNT 2 06 11628 98500 2 6 11628 98500 8
Lemons, Choice pounds or kilograms 115 COUNT 2 06 11628 98505 7 6 11628 98505 3
Lemons, Choice pounds or kilograms 140 COUNT 2 06 11628 98510 1 6 11628 98510 7
Lemons, Choice pounds or kilograms 165 COUNT 2 06 11628 98515 6 6 11628 98515 2
Lemons, Choice pounds or kilograms 200 COUNT 2 06 11628 98520 0 6 11628 98520 6
Lemons, Choice pounds or kilograms 235 COUNT 2 06 11628 98525 5 6 11628 98525 1
Lemons, Choice pounds or kilograms 140 SZ MINI 36 CT 2 06 11628 98460 9 6 11628 98460 5
Lemons, Choice pounds or kilograms 115 SZ MINI 30 CT 2 06 11628 98455 5 6 11628 98455 1
Lemons, Choice pounds or kilograms 165 SZ MINI 43 CT 2 06 11628 98465 4 6 11628 98465 4

Storage Tips:

Refrigerate immediately upon arrival.

Handling Tips:

Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Lemons accent salad dressings, marinades, and teas, while oranges add color and flavor to fruit and green salads, honeyed root vegetables, roasted poultry, and pork stews.
  • Citrus fruits make classic desserts like crêpes, granitas, cheesecakes, custard pies, puddings, and sorbets.

Fall / Winter Usage Ideas:

  • Purée garbanzo beans, RSS Peeled Garlic, the juice of MFC Lemons, RSS Washed & Trimmed Parsley, tahini, salt, and olive oil; serve with RSS Celery Sticks and RSS Baby Carrots
    • Roast red snapper with marinated artichoke hearts, MFC Potatoes, slices of MFC Lemons, and tarragon
    • Heat blueberries and juice of MFC Lemons in a shallow pan until thickened; serve in thin crêpes; garnish with lemon zest

Spring / Summer Usage Ideas:

  • Stir in tahini, sesame seeds, and the juice and zest of MFC Lemons; serve in pita with falafel
  • Thread chunks of MFC Zucchini and Yellow Squash with lamb, RSS Peeled Garlic, chopped MFC Red Onions, and MFC Lemons; marinate in olive oil, RSS Washed & Trimmed Cilantro, and fresh ground black pepper; grill and serve with couscous or rice

Did You Know?

Lemon trees can grow to 33 feet tall! Recent research has identified lemons in the ruins of Pompeii. Lemons were once used by the British Royal Navy to combat scurvy, as they provided a large amount of Vitamin C. Source: Wikipedia.com.