You are here

Citrus & Dried Fruit Crepe

Blend spicy flavors together with cranberries, raisins, figs, oranges, and star anise; wrap this festive compote with delicate crepes.


4 crepe shells

1/2 cup golden raisins

1/4 cup dried cranberries

1/4 cup dried figs (medium dice)

2 Blood oranges (segmented)

2 Markon First Crop Oranges (segmented)

2 star anise

4 Tbsp. brown sugar

3/4 cup Ready-Set-Serve Proprietary Blend Orange Juice


In medium sauce pot, combine the orange juice, dried fruit, sugar, and star anise; bring to a boil. Reduce to a simmer; cook 15-20 minutes (mixture should begin to thicken slightly). Remove from heat. Add citrus segments and remove star anise. Wrap in crepe shell; serve warm.