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Oranges, Fancy

Markon First Crop (MFC) Oranges are of consistent size and quality, and ship in environmentally-friendly packaging.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
41°-42°F (5°-6°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
Small = 113 to 163-ct.; Medium = 72 to 88-ct.; Large = 56 ct.
Grades:
Oranges are available in either a fancy or choice grade. The difference between fancy and choice grades is exterior appearance (for example, scarring). Inside, the grades offer comparable quality.
Available Offerings from Markon for Oranges, Fancy
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Oranges, Fancy | pounds or kilograms | 48 COUNT | 0 06 11628 98705 7 | 6 11628 98705 7 |
| Oranges, Fancy | pounds or kilograms | 56 COUNT | 0 06 11628 98710 1 | 6 11628 98710 1 |
| Oranges, Fancy | pounds or kilograms | 72 COUNT | 0 06 11628 98715 6 | 6 11628 98715 6 |
| Oranges, Fancy | pounds or kilograms | 88 COUNT | 0 06 11628 98720 0 | 6 11628 98720 0 |
| Oranges, Fancy | pounds or kilograms | 113 COUNT | 0 06 11628 98725 5 | 6 11628 98725 5 |
| Oranges, Fancy | pounds or kilograms | 138 COUNT | 0 06 11628 98730 9 | 6 11628 98730 9 |
| Oranges, Fancy | pounds or kilograms | 163 COUNT | 0 06 11628 98735 4 | 6 11628 98735 4 |
| Oranges, Fancy | 10 pounds or 5 kilograms | 10 LB 113 CT | 2 06 11628 98760 0 | 6 11628 98760 6 |
| Oranges, Fancy | 10 pounds or 5 kilograms | 10 LB 88 CT | 2 06 11628 98765 5 | 6 11628 98765 1 |
| Oranges, Fancy | 5 pounds or 2 kilograms | 5 LB 88 SIZE | 2 06 11628 98770 9 | 6 11628 98770 5 |
Storage Tips:
Refrigerate immediately upon arrival.
Handling Tips:
Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Toss MFC Oranges, RSS Baby Spinach, and toasted pecans; serve with gorgonzola dressing
- Pickle MFC Baby Squash, pearl onions, and RSS Cauliflower Florets in vinegar, sugar, dried chile pepper flakes, star anise, and the zest of MFC Oranges; serve with sandwiches
- Purée grilled MFC Yellow Bell Peppers with RSS Shredded Carrots and MFC Oranges; heat until soup warms; whisk in cream; serve with orange slices as garnish
Fall / Winter Usage Ideas:
- Sauté RSS Stuffing Starter and fresh thyme; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted MFC Red Grapes, walnuts, and the zest of MFC Oranges
- Simmer fresh cranberries, sugar, the zest of MFC Oranges, RSS Proprietary Blend Orange Juice, jalapeno chile peppers, RSS Pineapple Chunks, fresh ginger, and RSS Washed & Trimmed Cilantro; when fruit is soft and sauce is thickened, remove and chill; serve with game and pork
- Stew sliced MFC Oranges with Spanish chorizo, lentils, RSS Sliced Onions, RSS Peeled Garlic, and rich stock; when lentils are tender, serve in bowls
Spring / Summer Usage Ideas:
- Combine cooked black beans, chopped MFC Oranges, sliced MFC Red Onions, and RSS Washed & Trimmed Cilantro; serve in RSS Lettuce Jammers with crumbled queso and drizzled chipotle vinaigrette
- Mix couscous with chopped MFC Oranges, sliced MFC Red Onions, torn mint leaves, sliced green olives; drizzle with olive oil and serve with grilled lamb
- Sprinkle sugar on rounds of MFC Oranges; broil until caramelized; drizzle crème anglais made with ginger and the zest of MFC Oranges over all
Did You Know?
Varietal availability: Valencias = Feb-Oct; Navels = Oct-May. Many oranges go through a "re-greening" process on the tree where the skin color begins to turn from orange back to green. Re-greening is a natural occurrence and does not affect the flavor or quality of the orange.






