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Oranges, Fancy

Fancy Oranges
Markon First Crop (MFC) Oranges are of consistent size and quality, and ship in environmentally-friendly packaging.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
Small = 113 to 163-ct.; Medium = 72 to 88-ct.; Large = 56 ct.
Grades:
Oranges are available in either a fancy or choice grade. The difference between fancy and choice grades is exterior appearance (for example, scarring). Inside, the grades offer comparable quality.

Available Offerings from Markon for Oranges, Fancy

Description Net Weight Pack GTIN UPC
Oranges, Fancy pounds or kilograms 48 COUNT 0 06 11628 98705 7 6 11628 98705 7
Oranges, Fancy pounds or kilograms 56 COUNT 0 06 11628 98710 1 6 11628 98710 1
Oranges, Fancy pounds or kilograms 72 COUNT 0 06 11628 98715 6 6 11628 98715 6
Oranges, Fancy pounds or kilograms 88 COUNT 0 06 11628 98720 0 6 11628 98720 0
Oranges, Fancy pounds or kilograms 113 COUNT 0 06 11628 98725 5 6 11628 98725 5
Oranges, Fancy pounds or kilograms 138 COUNT 0 06 11628 98730 9 6 11628 98730 9
Oranges, Fancy pounds or kilograms 163 COUNT 0 06 11628 98735 4 6 11628 98735 4
Oranges, Fancy 10 pounds or 5 kilograms 10 LB 113 CT 2 06 11628 98760 0 6 11628 98760 6
Oranges, Fancy 10 pounds or 5 kilograms 10 LB 88 CT 2 06 11628 98765 5 6 11628 98765 1
Oranges, Fancy 5 pounds or 2 kilograms 5 LB 88 SIZE 2 06 11628 98770 9 6 11628 98770 5

Storage Tips:

Refrigerate immediately upon arrival.

Handling Tips:

Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Toss MFC Oranges, RSS Baby Spinach, and toasted pecans; serve with gorgonzola dressing
  • Pickle MFC Baby Squash, pearl onions, and RSS Cauliflower Florets in vinegar, sugar, dried chile pepper flakes, star anise, and the zest of MFC Oranges; serve with sandwiches
  • Purée grilled MFC Yellow Bell Peppers with RSS Shredded Carrots and MFC Oranges; heat until soup warms; whisk in cream; serve with orange slices as garnish

Fall / Winter Usage Ideas:

  • Sauté RSS Stuffing Starter and fresh thyme; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted MFC Red Grapes, walnuts, and the zest of MFC Oranges
  • Simmer fresh cranberries, sugar, the zest of MFC Oranges, RSS Proprietary Blend Orange Juice, jalapeno chile peppers, RSS Pineapple Chunks, fresh ginger, and RSS Washed & Trimmed Cilantro; when fruit is soft and sauce is thickened, remove and chill; serve with game and pork
  • Stew sliced MFC Oranges with Spanish chorizo, lentils, RSS Sliced Onions, RSS Peeled Garlic, and rich stock; when lentils are tender, serve in bowls

Spring / Summer Usage Ideas:

  • Combine cooked black beans, chopped MFC Oranges, sliced MFC Red Onions, and RSS Washed & Trimmed Cilantro; serve in RSS Lettuce Jammers with crumbled queso and drizzled chipotle vinaigrette
  • Mix couscous with chopped MFC Oranges, sliced MFC Red Onions, torn mint leaves, sliced green olives; drizzle with olive oil and serve with grilled lamb
  • Sprinkle sugar on rounds of MFC Oranges; broil until caramelized; drizzle crème anglais made with ginger and the zest of MFC Oranges over all

Did You Know?

Varietal availability: Valencias = Feb-Oct; Navels = Oct-May. Many oranges go through a "re-greening" process on the tree where the skin color begins to turn from orange back to green. Re-greening is a natural occurrence and does not affect the flavor or quality of the orange.