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Limes
Markon First Crop (MFC) Limes are of consistent size and quality, and ship in environmentally-friendly packaging.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
50°-55°F (10°-13°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Limes
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Limes | pounds or kilograms | 110 COUNT | 2 06 11628 98628 3 | 6 11628 98628 9 |
Limes | pounds or kilograms | 150 COUNT | 2 06 11628 98630 6 | 6 11628 98630 2 |
Limes | pounds or kilograms | 175 COUNT | 2 06 11628 98632 0 | 6 11628 98632 6 |
Limes | pounds or kilograms | 200 COUNT | 2 06 11628 98634 4 | 6 11628 98634 0 |
Limes | pounds or kilograms | 230 COUNT | 2 06 11628 98636 8 | 6 11628 98636 4 |
Limes | 10 pounds or 5 kilograms | 10 LB 36 CT | 2 06 11628 98637 5 | 6 11628 98637 1 |
Limes | 10 pounds or 5 kilograms | 10 LB 54 CT | 2 06 11628 98638 2 | 6 11628 98638 8 |
Limes | 10 pounds or 5 kilograms | 10 LB 42 CT | 2 06 11628 98639 9 | 6 11628 98639 5 |
Limes | 5 pounds or 2 kilograms | 5 LB 200 SIZE | 2 06 11628 98640 5 | 6 11628 98640 1 |
Limes | 10 pounds or 5 kilograms | 10 LB 48 CT | 2 06 11628 98641 2 | 6 11628 98641 8 |
Storage Tips:
Refrigerate immediately upon arrival.
Handling Tips:
Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Lime juice and wedges accent a wide range of beverages, glazes, cocktails, guacamoles, and salad dressings.
- Use in ceviches, crudos, and poke recipes—they are also the star ingredient of Peruvian super sauce, leche de tigre.
- Add a pleasantly sour bite to cakes, cookies, puddings, scones, and curds.
Fall / Winter Usage Ideas:
- Limes are integral to many Mexican dishes, including tortilla soup, corn con crema, fresh salsa, and street tacos.
- Add moisture and flavor to roasted fish (think Branzino, snapper, and sea bass) with lime juice, fresh ginger, and tamari.
- Creamy lime-cilantro dressing works well with salads or as a meat and vegetable marinade.
Spring / Summer Usage Ideas:
- Toss sweet corn, grape tomatoes, cilantro, lime juice, and chopped jalapeno chile peppers; serve with burgers and sandwiches.
- Stir together pureed strawberries, chia seeds, lime juice, and zest; chill until thickened—great as a breakfast bowl or dessert.
- Puree coconut milk, lime juice and pulp, and pineapple chunks; freeze in paleta molds—add tequila for an adult dessert!