You are here
Limes, No. 2
Markon Essentials No. 2 Limes are ideal when external appearance is not
important, but value, flavor, quality, food safety, sustainability, and consistency are.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
50°-55°F (10°-13°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Limes, No. 2
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Limes, No. 2 | 40 pounds or 18 kilograms | 40 LB | 2 06 11628 98645 0 | 6 11628 98645 6 |
pounds or kilograms |
Storage Tips:
Refrigerate immediately upon arrival.
Handling Tips:
Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Lime juice and wedges accent a wide range of beverages, glazes, cocktails, guacamoles, and salad dressings.
- Use in ceviches, crudos, and poke recipes—they are also the star ingredient of Peruvian super sauce, leche de tigre.
- Add a pleasantly sour bite to cakes, cookies, puddings, scones, and curds.
Fall / Winter Usage Ideas:
- Limes are integral to many Mexican dishes, including tortilla soup, corn con crema, fresh salsa, and street tacos.
- Add moisture and flavor to roasted fish (think Branzino, snapper, and sea bass) with lime juice, fresh ginger, and tamari.
- Creamy lime-cilantro dressing works well with salads or as a meat and vegetable marinade.
Spring / Summer Usage Ideas:
- Toss sweet corn, grape tomatoes, cilantro, lime juice, and chopped jalapeno chile peppers; serve with burgers and sandwiches.
- Stir together pureed strawberries, chia seeds, lime juice, and zest; chill until thickened—great as a breakfast bowl or dessert.
- Puree coconut milk, lime juice and pulp, and pineapple chunks; freeze in paleta molds—add tequila for an adult dessert!