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Green Bean and Blood Orange Salad
Bright colors and flavors come together in this green bean, blood orange, and watercress salad.
Ingredients:
1 lb. green, purple, and yellow wax beans, trimmed and slightly blanched
8 oz. watercress
1 blood orange, sliced and chopped
1 Markon First Crop Orange, sliced and chopped
Instructions:
Toss all ingredients together. Divide into equal portions on four serving plates. Serve with house-made dressing.
Meal Type:
Fall
Winter
Gluten Free
Salads
Sides
Vegan
Vegetarian