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Mushrooms, White
Markon Essentials (ESS) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
Grades:
U.S. No. 2
Available Offerings from Markon for Mushrooms, White
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Mushrooms, Sliced 1/8" | 5 pounds or 2 kilograms | 5 LB | 2 06 11628 92101 7 | 6 11628 92101 3 |
| Mushrooms, Sliced 1/8" | 5 pounds or 2 kilograms | 5 LB | 2 06 11628 92106 2 | 6 11628 92106 8 |
| Mushrooms, Sliced 1/4" | 10 pounds or 5 kilograms | 10 LB | 2 06 11628 92111 6 | 6 11628 92111 2 |
Storage Tips:
Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.
Handling Tips:
Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Simmer mushrooms in ginger-garlic broth; add spinach and serve.
- Add sautéed mushrooms and chopped chicken to cheese quesadillas.
Fall / Winter Usage Ideas:
- Marinate sliced ESS Mushrooms, RSS Cabbage, RSS Shredded Carrots, and RSS Washed & Trimmed Green Onions in mixture of soy sauce, RSS Peeled Garlic, ginger, RSS Washed & Trimmed Cilantro, sesame oil, and rice wine vinegar; serve with shredded chicken and RSS Lettuce Jammers
- Layer roasted ESS Mushrooms, goat cheese, and escarole in a buttered baking dish; top with grated Parmesan and minced sage; bake until cheese is melted and browned on top
- Flavor oxtail braising liquid with chopped MFC Celery, MFC Carrots, MFC Onions, and ESS Mushrooms
Spring / Summer Usage Ideas:
- Sauté ESS Mushrooms, RSS Peeled Garlic, and ginger with soy sauce, sesame oil, Hoisin sauce, and Thai chili paste; serve on grilled fish
- Stir-fry diced chicken thighs, RSS Washed & Trimmed Green Onions, RSS Broccoli Florets, ESS Mushrooms, halved cashews, and Hoisin sauce; scoop into RSS Lettuce Jammers
- Toss together grilled ESS Mushrooms, chopped cherry tomatoes, and arugula; stir in mayonnaise and country mustard; serve with burgers and grilled meats
Did You Know?
The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).
Nutritional Information
Serving Size 70 grams
Calories 15
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 2g1%
Dietary Fiber 1g2%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 2mg0%
Iron 0mg2%
Potassium 220mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains mushrooms.
Allergen Information:
No known allergens in this product.