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Mushrooms, White

White Mushrooms
Markon Essentials (ESS) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
Grades:
U.S. No. 2

Available Offerings from Markon for Mushrooms, White

Description Net Weight Pack GTIN UPC
Mushrooms, Sliced 1/8" 5 pounds or 2 kilograms 5 LB 2 06 11628 92101 7 6 11628 92101 3
Mushrooms, Sliced 1/8" 5 pounds or 2 kilograms 5 LB 2 06 11628 92106 2 6 11628 92106 8
Mushrooms, Sliced 1/4" 10 pounds or 5 kilograms 10 LB 2 06 11628 92111 6 6 11628 92111 2

Storage Tips:

Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.

Handling Tips:

Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Simmer mushrooms in ginger-garlic broth; add spinach and serve.
  • Add sautéed mushrooms and chopped chicken to cheese quesadillas.

Fall / Winter Usage Ideas:

  • Marinate sliced ESS Mushrooms, RSS Cabbage, RSS Shredded Carrots, and RSS Washed & Trimmed Green Onions in mixture of soy sauce, RSS Peeled Garlic, ginger, RSS Washed & Trimmed Cilantro, sesame oil, and rice wine vinegar; serve with shredded chicken and RSS Lettuce Jammers
  • Layer roasted ESS Mushrooms, goat cheese, and escarole in a buttered baking dish; top with grated Parmesan and minced sage; bake until cheese is melted and browned on top
  • Flavor oxtail braising liquid with chopped MFC Celery, MFC Carrots, MFC Onions, and ESS Mushrooms

Spring / Summer Usage Ideas:

  • Sauté ESS Mushrooms, RSS Peeled Garlic, and ginger with soy sauce, sesame oil, Hoisin sauce, and Thai chili paste; serve on grilled fish
  • Stir-fry diced chicken thighs, RSS Washed & Trimmed Green Onions, RSS Broccoli Florets, ESS Mushrooms, halved cashews, and Hoisin sauce; scoop into RSS Lettuce Jammers
  • Toss together grilled ESS Mushrooms, chopped cherry tomatoes, and arugula; stir in mayonnaise and country mustard; serve with burgers and grilled meats

Did You Know?

The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).