You are here
Mushrooms, Shiitake
Markon First Crop (MFC) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
Grades:
U.S. No. 1
Available Offerings from Markon for Mushrooms, Shiitake
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Mushrooms, Shiitake | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92073 3 | 6 11628 92073 3 |
| Mushrooms, Shiitake | 3 pounds or 1 kilograms | 3 LB | 0 06 11628 92071 9 | 6 11628 92071 9 |
Storage Tips:
Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.
Handling Tips:
Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Simmer mushrooms in ginger-garlic broth; add spinach and serve.
- Add sautéed mushrooms and chopped chicken to cheese quesadillas.
Fall / Winter Usage Ideas:
- Layer roasted MFC Shiitake Mushrooms and béchamel sauce between lasagna noodles; top with grated Parmesan and bake
- Fill the caps of MFC Shiitake Mushrooms with pork sausage; brush with plum sauce and bake
- Flavor oxtail braising liquid with chopped MFC Celery, MFC Carrots, MFC Onions, and MFC Shiitake Mushrooms
Spring / Summer Usage Ideas:
- Sauté MFC Shiitake Mushrooms, RSS Peeled Garlic, and ginger with soy sauce, sesame oil, Hoisin sauce, and Thai chili paste; serve on grilled fish
- Stir-fry diced chicken thighs, RSS Washed & Trimmed Green Onions, RSS Broccoli Florets, MFC Shiitake Mushrooms, halved cashews, and Hoisin sauce; scoop into RSS Lettuce Jammers
- Toss cooked linguine with grilled MFC Shiitake Mushrooms, MFC Asparagus, sliced MFC Lemons, and chopped RSS Peeled Garlic; drizzle with olive oil and garnish with shaved Pecorino
Did You Know?
The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).
Featured Recipes
Nutritional Information
Serving Size 70 grams
Calories 15
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 2g1%
Dietary Fiber 1g2%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 2mg0%
Iron 0mg2%
Potassium 220mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains mushrooms.
Allergen Information:
No known allergens in this product.