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Mushrooms, Portabella, No. 2
Markon Essentials (ESS) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
Grades:
U.S. No. 2
Available Offerings from Markon for Mushrooms, Portabella, No. 2
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Mushrooms, Portabella, No. 2 | 5 pounds or 10 kilograms | 5 LBS | 2 06 11628 92076 8 | 6 11628 92076 4 |
Storage Tips:
Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.
Handling Tips:
Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Add roasted ESS Portabella Mushrooms to Caesar salads made with RSS Chopped Romaine
- Sauté MFC Shiitake, ESS Portabella, and MFC Crimini Mushrooms; arrange on oiled pizza dough; top with grated Pecorino Romano cheese and bake
- Mince roasted ESS Portabella Mushrooms; mix with panko (Japanese) bread crumbs, salt, and pepper; dredge chicken pieces through beaten eggs, then coating; deep fry and serve with sautéed MFC Crimini, Shiitake, and ESS Portabella Mushrooms
Fall / Winter Usage Ideas:
- Sauté ESS Portabella Mushrooms, sweet potato cubes, RSS Washed & Trimmed Spinach, and RSS Sliced Onions; when browned add a touch of cream; wrap filling in puff pastry squares; bake and slice into triangles; serve with soup
- Toss RSS Spring Mix with thick slices of sautéed ESS Portabella Mushrooms, Parmesan croutons, and creamy garlic dressing
- Line ciabatta rolls with RSS Romaine Fillets; top with roasted MFC Eggplant, ESS Portabella Mushrooms, and sun-dried tomatoes; serve with shoe-string fries
Spring / Summer Usage Ideas:
- Grill ESS Portabella Mushrooms; drizzle with melted butter accented with MFC Tarragon and RSS Washed & Trimmed Parsley
- Mix together grilled chopped ESS Portabella Mushrooms, chopped cherry tomatoes, and arugula; stir in mayonnaise and country mustard; serve with burgers and grilled meats
- Create mushroom burgers by dipping ESS Portabella Mushrooms in an egg bath, then dredging in breadcrumbs; roast on high heat; serve in ciabatta buns with RSS Green Leaf Fillets and sliced MFC Tomatoes
Did You Know?
The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).
Nutritional Information
Serving Size 86 grams
Calories 20
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 10g0%
Total Carbohydrate 3g1%
Dietary Fiber 1g5%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg2%
Calcium 3mg0%
Iron 0mg2%
Potassium 310mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains mushrooms.
Allergen Information:
No known allergens in this product.