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Mushrooms, Oyster
Markon First Crop (MFC) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
Grades:
U.S. No. 1
Available Offerings from Markon for Mushrooms, Oyster
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Mushrooms, Oyster | 3 pounds or 1 kilograms | 3 LB | 0 06 11628 92051 1 | 6 11628 92051 1 |
| Mushrooms, Oyster | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92052 8 | 6 11628 92052 8 |
| Mushrooms, Oyster | 2 pounds or 1 kilograms | 2 LB | 2 06 11628 92115 4 | 6 11628 92115 0 |
Storage Tips:
Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.
Handling Tips:
Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Simmer mushrooms in ginger-garlic broth; add spinach and serve.
- Add sautéed mushrooms and chopped chicken to cheese quesadillas.
Fall / Winter Usage Ideas:
- Toss RSS Spring Mix with slices of sautéed MFC Mushrooms, Parmesan croutons, and creamy garlic dressing
- Float five-spice short ribs, MFC Mushrooms, green onions, and udon noodles in stock
- Flavor oxtail braising liquid with MFC Celery, MFC Carrots, MFC Onions, and MFC Mushrooms
Spring / Summer Usage Ideas:
- Stir-fry diced chicken thighs, RSS Washed & Trimmed Green Onions, RSS Bite-Size Broccoli Florets, MFC Mushrooms, halved cashews, and Hoisin sauce; scoop into RSS Lettuce Jammers
- Sear skinless salmon fillets; simmer in seafood broth with Dijon mustard, white wine, MFC Tarragon, MFC Mushrooms, MFC Mt. Vernon Red Potatoes, MFC Onions, and RSS Triple-Washed Spinach; drizzle with olive oil
- Place sautéed RSS Washed & Trimmed Green Kale, MFC Mushrooms, radicchio, RSS Peeled Garlic, and pancetta over creamy polenta; top with seared day boat scallops
Did You Know?
The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).
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Nutritional Information
Serving Size 86 grams
Calories 30
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 15g1%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 3g
Vitamin D 1mcg4%
Calcium 3mg0%
Iron 1mg6%
Potassium 360mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains mushrooms.
Allergen Information:
No known allergens in this product.