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Mushrooms, Chopper

Chopper Mushrooms
Markon Essentials (ESS) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
Grades:
U.S. No. 2

Available Offerings from Markon for Mushrooms, Chopper

Description Net Weight Pack GTIN UPC
Mushrooms, Chopper 10 pounds or 5 kilograms 10 LB 2 06 11628 92054 6 6 11628 92054 2
Mushrooms, Foodservice 10 pounds or 5 kilograms 10 LB 2 06 11628 92055 3 6 11628 92055 9
Mushrooms, Random Size 10 pounds or 5 kilograms 10 LB 2 06 11628 92088 1 6 11628 92088 7
Mushrooms, Button No. 2 5 pounds or 2 kilograms 5 LB 2 06 11628 92019 5 6 11628 92019 1
Mushrooms, Chopper 5 pounds or 2 kilograms 5 LB 2 06 11628 92023 2 6 11628 92023 8
Mushrooms, Foodservice 5 pounds or 2 kilograms 5 LB 2 06 11628 92028 7 6 11628 92028 3
Mushrooms, Sliced pounds or kilograms 5 LB 2 06 11628 92089 8 6 11628 92089 4
Mushrooms, Sliced pounds or kilograms 10 LB 2 06 11628 92090 4 6 11628 92090 0

Storage Tips:

Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.

Handling Tips:

Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Sauté RSS Diced Onions and ESS Mushrooms; cool and combine with shredded MFC Potatoes, beaten eggs, cream, and MFC Thyme; pour into pastry crust and bake
  • Sauté MFC Shiitake, Portabella, and ESS Button Mushrooms; arrange on oiled pizza dough; top with grated Pecorino Romano cheese and bake
  • Mince roasted MFC Mushrooms; mix with panko (Japanese) bread crumbs, salt, and pepper; dredge chicken pieces through beaten eggs, then coating; deep fry and serve with sautéed MFC Crimini, Shiitake, and Button Mushrooms

Fall / Winter Usage Ideas:

  • Marinate sliced ESS Mushrooms, RSS Green and Red Cabbage, RSS Shredded Carrots, and RSS Washed & Trimmed Green Onions in mixture of soy sauce, RSS Peeled Garlic, ginger, RSS Washed & Trimmed Cilantro, sesame oil, and rice wine vinegar; serve with shredded chicken and RSS Lettuce Jammers
  • Layer roasted ESS Mushrooms, goat cheese, and escarole in a buttered baking dish; top with grated Parmesan and minced MFC Sage; bake until cheese is melted and browned on top
  • Flavor oxtail braising liquid with chopped MFC Celery, MFC Carrots, MFC Onions, and ESS Mushrooms

Spring / Summer Usage Ideas:

  • Sauté ESS Mushrooms, RSS Peeled Garlic, and ginger with soy sauce, sesame oil, Hoisin sauce, and Thai chili paste; serve on grilled fish
  • Stir-fry diced chicken thighs, RSS Washed & Trimmed Green Onions, RSS Broccoli Florets, ESS Mushrooms, halved cashews, and Hoisin sauce; scoop into RSS Lettuce Jammers
  • Toss together grilled ESS Mushrooms, chopped cherry tomatoes, and arugula; stir in mayonnaise and country mustard; serve with burgers and grilled meats

Did You Know?

The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).