You are here
Mushrooms, Portabella
Markon First Crop (MFC) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
Grades:
U.S. No. 1
Available Offerings from Markon for Mushrooms, Portabella
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Mushrooms, Portabella, Baby | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92059 7 | 6 11628 92059 7 |
Mushrooms, Portabella, Baby, Sliced | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92070 2 | 6 11628 92070 2 |
Mushrooms, Portabella, Caps, 4" | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92056 6 | 6 11628 92056 6 |
Mushrooms, Portabella, Caps, 5"-6" | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92062 7 | 6 11628 92062 7 |
Mushrooms, Portabella, Caps, 4.5" | 3 pounds or 1 kilograms | 3 LB | 0 06 11628 92063 4 | 6 11628 92063 4 |
Mushrooms, Portabella, Caps, 5.5" | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92069 6 | 6 11628 92069 6 |
Mushrooms, Portabella, Caps | 3 pounds or 1 kilograms | 3 LB | 0 06 11628 92072 6 | 6 11628 92072 6 |
Mushrooms, Portabella, 4" | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92053 5 | 6 11628 92053 5 |
Mushrooms, Portabella, 5" | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 92057 3 | 6 11628 92057 3 |
Mushrooms, Portabella, 5" | 10 pounds or 5 kilograms | 10 COUNT | 0 06 11628 92061 0 | 6 11628 92061 0 |
Storage Tips:
Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.
Handling Tips:
Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Simmer mushrooms in ginger-garlic broth; add spinach and serve.
- Add sautéed mushrooms and chopped chicken to cheese quesadillas.
Fall / Winter Usage Ideas:
- Sauté MFC Portabella Mushrooms, sweet potato cubes, RSS Washed & Trimmed Spinach, and RSS Sliced Onions; when browned add a touch of cream; wrap filling in puff pastry squares; bake and slice into triangles; serve with soup
- Toss RSS Spring Mix with thick slices of sautéed MFC Portabella Mushrooms, Parmesan croutons, and creamy garlic dressing
- Line ciabatta rolls with RSS Romaine Fillets; top with roasted MFC Eggplant, MFC Portabella Mushrooms, and sun-dried tomatoes; serve with shoe-string fries
Spring / Summer Usage Ideas:
- Grill MFC Portabella Mushrooms; drizzle with melted butter accented with MFC Tarragon and RSS Washed & Trimmed Parsley
- Mix together grilled chopped MFC Portabella Mushrooms, chopped cherry tomatoes, and arugula; stir in mayonnaise and country mustard; serve with burgers and grilled meats
- Create mushroom burgers by dipping MFC Portabella Mushrooms in an egg bath, then dredging in breadcrumbs; roast on high heat; serve in ciabatta buns with RSS Green Leaf Fillets and sliced MFC Tomatoes
Did You Know?
The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).