You are here
Cucumbers, Select
Markon Essentials Select Cucumbers are ideal when external appearance is not
important, but value, flavor, quality, food safety, sustainability, and consistency are.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
45°-50°F (7°-10°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Grades:
Select.
Available Offerings from Markon for Cucumbers, Select
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Cucumbers, Select | pounds or kilograms | BUSHEL | 2 06 11628 91752 2 | 6 11628 91752 8 |
Storage Tips:
Refrigerate in high humidity; to prevent chill injury, do not store below 42 degrees; keep away from ethylene producing produce.
Handling Tips:
Low humidity promotes shriveling; low temperatures can result in chill injury. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Purée ESS Cucumbers, RSS Diced Red Onions, RSS Washed & Trimmed Cilantro, mango, and RSS Lime Juice; top cold soup with diced cucumber and mango
- Stir together sliced ESS Cucumbers, chopped RSS Peeled Garlic, baby dill, and plain yogurt; serve with pita
- Mix ESS Cucumbers, chopped watermelon, and Italian parsley; drizzle with tzatziki sauce
Fall / Winter Usage Ideas:
- Mix chopped ESS Cucumbers, RSS Diced Red Onions, baby dill, sour cream, horseradish, and freshly cracked black pepper; serve with roast beef
- Combine RSS Romaine Ribbons with sliced ESS Cucumbers and red radishes; dress with tahini vinaigrette
- Pickle ESS Cucumbers with vinegar and caraway seeds; serve on cheese platters and with burgers or sandwiches
Spring / Summer Usage Ideas:
- Mix together lump crab meat, crème fraiche, minced ESS Cucumbers, and snipped chives; serve on crostini
- Line baguettes with chile paste-mayonnaise mixture; top with sliced rotisserie chicken, RSS Matchstick Carrots, thinly sliced ESS Cucumbers, RSS Washed & Trimmed Cilantro, pickled RSS Sliced Red Onions, and RSS Green Leaf Fillets; serve Banh Mi sandwiches with more spicy mayonnaise on the side
- Purée ESS Cucumbers, RSS Washed & Trimmed Green Onions, mint, basil, cilantro, yogurt, olive oil, ginger, and RSS Peeled Garlic; top green gazpacho with diced honeydew melon and grilled shrimp
Did You Know?
Available year-round from the U.S. and Mexico. Although widely considered a vegetable, cucumbers are technically a fruit. Cultivated since about 8000 B.C., cucumbers were brought to the Americas by Columbus. Cucumbers are 95% water; the inside of a cucumber can be up to 20 degrees F cooler than the outside temperature.