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Salad in Green, Red, and Yellow Bell Shells
Whimsical, yet nutritious, this salad is deliciously served in an edible bell pepper bowl.
Ingredients:
2 Markon First Crop Bell Peppers, split lengthwise, seeds and ribs removed
1 cup Ready-Set-Serve Spring Mix
1/4 cup Markon First Crop Cucumbers, diced
12 snap pea pods
Instructions:
Fill each bell pepper half with equal portions of spring mix, cucumbers, and peas. Serve with house dressing of choice.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Salads
Sides
Vegan
Vegetarian