Thai Salad with Passion Fruit Dressing | MARKON

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A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion fruit dressing.

Ingredients:

Thai Salad

24 oz. Ready-Set-Serve Washed & Trimmed Green Leaf Lettuce

1 cup shaved Markon First Crop Cucumbers

1 cup shaved papaya

1/2 cup chopped peanuts

1 cup grilled, chopped chicken

Passion Fruit Dressing

1/4 cup white wine vinegar

1/4 cup passion fruit

1 Tbsp. Jalapeno chile peppers (optional)

2 Tbsp. Ready-Set-Serve Proprietary Blend Orange Juice

1 Tbsp. chopped shallots

1 Tbsp. minced Ready-Set-Serve Peeled Garlic

1 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro

2 Tbsp. Dijon mustard

1 tsp. sugar

1 tsp. kosher salt

1/2 tsp. black pepper

1/2 cup avocado oil

Instructions:

Thai Salad

Divide green leaf lettuce into eight serving bowls. Top with equal amounts of cucumber, papaya, peanuts, and chicken; serve passion fruit dressing on the side.

Passion Fruit Dressing

Mix together vinegar, passion fruit, Jalapeno chile peppers, orange juice, shallots, garlic, cilantro, mustard, sugar, salt, and pepper. Once combined, whisk oil in a steady stream until fully incorporated.

Serving size: 2 Tbsp.

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Nutritional Information

Serving Size 402 grams

Calories 80

%Daily Value^*

Total Fat 6g8%

Saturated Fat 0.5g3%

Trans Fat 0g

Cholesterol 5g2%

Sodium 140g6%

Total Carbohydrate 3g1%

Dietary Fiber 1g2%

Total Sugars 1g

Includes 0g Added Sugars0%

Protein 3g

Vitamin D 0mcg0%

Calcium 20mg2%

Iron 0.4mg2%

Potassium 90mg2%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.