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Thai Salad with Passion Fruit Dressing

A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion fruit dressing.


Thai Salad

24 oz. Ready-Set-Serve Washed & Trimmed Green Leaf Lettuce

1 cup shaved Markon First Crop Cucumbers

1 cup shaved papaya

1/2 cup chopped peanuts

1 cup grilled, chopped chicken

Passion Fruit Dressing

1/4 cup white wine vinegar

1/4 cup passion fruit

1 Tbsp. Jalapeno chile peppers (optional)

2 Tbsp. Ready-Set-Serve Proprietary Blend Orange Juice

1 Tbsp. chopped shallots

1 Tbsp. minced Ready-Set-Serve Peeled Garlic

1 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro

2 Tbsp. Dijon mustard

1 tsp. sugar

1 tsp. kosher salt

1/2 tsp. black pepper

1/2 cup avocado oil


Thai Salad

Divide green leaf lettuce into eight serving bowls. Top with equal amounts of cucumber, papaya, peanuts, and chicken; serve passion fruit dressing on the side.

Passion Fruit Dressing

Mix together vinegar, passion fruit, Jalapeno chile peppers, orange juice, shallots, garlic, cilantro, mustard, sugar, salt, and pepper. Once combined, whisk oil in a steady stream until fully incorporated.

Serving size: 2 Tbsp.