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Cucumbers, Hot House
Markon First Crop (MFC) Cucumbers are grown year-round. They are individually cello wrapped, and are seedless with unwaxed skin - no need to peel!
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
45°-50°F (7°-10°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Cucumbers, Hot House
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Cucumbers, Hot House | pounds or kilograms | 4 COUNT | 0 06 11628 96043 2 | 6 11628 96043 2 |
| Cucumbers, Hot House | pounds or kilograms | 12 COUNT | 0 06 11628 96045 6 | 6 11628 96045 6 |
Storage Tips:
Refrigerate in high humidity; to prevent chill injury, do not store below 42 degrees; keep away from ethylene producing produce.
Handling Tips:
Low humidity promotes shriveling; low temperatures can result in chill injury. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Purée MFC Cucumbers, RSS Diced Red Onions, RSS Washed & Trimmed Cilantro, mango, and RSS Lime Juice; top cold soup with diced cucumber and mango
- Stir together sliced MFC Cucumbers, chopped RSS Peeled Garlic, baby dill, and plain yogurt; serve with pita
- Mix MFC Cucumbers, chopped watermelon, and Italian parsley; drizzle with tzatziki sauce
Fall / Winter Usage Ideas:
- Mix chopped MFC Cucumbers, RSS Diced Red Onions, baby dill, sour cream, horseradish, and freshly cracked black pepper; serve with roast beef
- Combine RSS Romaine Ribbons with sliced MFC Cucumbers and red radishes; dress with tahini vinaigrette
- Pickle MFC Cucumbers with vinegar and caraway seeds; serve on cheese platters and with burgers or sandwiches
Spring / Summer Usage Ideas:
- Mix together lump crab meat, crème fraiche, minced MFC Cucumbers, and snipped chives; serve on crostini
- Line baguettes with chili paste-mayonnaise mixture; top with sliced rotisserie chicken, RSS Matchstick Carrots, thinly sliced MFC Cucumbers, RSS Washed & Trimmed Cilantro, pickled RSS Sliced Red Onions, and RSS Green Leaf Fillets; serve Banh Mi sandwiches with more spicy mayonnaise on the side
- Purée MFC Cucumbers, RSS Washed & Trimmed Green Onions, mint, basil, cilantro, yogurt, olive oil, ginger, and RSS Peeled Garlic; top green gazpacho with diced honeydew melon and grilled shrimp
Did You Know?
Although widely considered a vegetable, cucumbers are technically a fruit. Cultivated since about 8000 B.C., cucumbers were brought to the Americas by Columbus. Cucumbers are 95% water; the inside of a cucumber can be up to 20 degrees F cooler than the outside temperature.
Nutritional Information
Serving Size 119 grams
Calories 15
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 3g1%
Dietary Fiber 1g3%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 17mg2%
Iron 0mg2%
Potassium 160mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains cucumbers.
Allergen Information:
No known allergens in this product.