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Pickled Veggies
Pickled vegetables like bell peppers, carrots, jalapeno peppers, cucumbers, and string beans are healthy, flavor-packed appetizers.
Ingredients:
4 oz. Ready-Set-Serve Carrot Sticks, pickled
2 Jalapeno chile peppers, sliced
2 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped
1 Markon First Crop Cucumber, pickled and sliced
1/4 cup Markon First Crop Red Bell Pepper, minced
2 Tbsp. Markon First Crop Baby Dill, chopped
4 oz. green, purple, and yellow wax beans, pickled
1 shallot, sliced
2 cloves Ready-Set-Serve Peeled Garlic, minced
1/4 cup olive oil
Instructions:
In three separate serving glasses or bowls, arrange the following combinations:
- Carrots, jalapenos, and cilantro
- Cucumbers, bell peppers, and baby dill
- Beans, shallots, and garlic
Drizzle all with equal amounts of olive oil and serve as appetizer.
Meal Type:
Summer
Appetizers
Gluten Free
Sides
Vegan
Vegetarian