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Pickled Veggies

Pickled vegetables like bell peppers, carrots, jalapeno peppers, cucumbers, and string beans are healthy, flavor-packed appetizers.


4 oz. Ready-Set-Serve Carrot Sticks, pickled

2 Jalapeno chile peppers, sliced

2 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

1 Markon First Crop Cucumber, pickled and sliced

1/4 cup Markon First Crop Red Bell Pepper, minced

2 Tbsp. Markon First Crop Baby Dill, chopped

4 oz. green, purple, and yellow wax beans, pickled

1 shallot, sliced

2 cloves Ready-Set-Serve Peeled Garlic, minced

1/4 cup olive oil


In three separate serving glasses or bowls, arrange the following combinations:

  • Carrots, jalapenos, and cilantro
  • Cucumbers, bell peppers, and baby dill
  • Beans, shallots, and garlic


Drizzle all with equal amounts of olive oil and serve as appetizer.