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Salmon Cucumber Appetizer
Top crunchy crostini rounds with smoked salmon, shaved cucumber, and finely minced red bell peppers; top with baby dill and remoulade sauce.
Ingredients:
12 crostini rounds, toasted
4 oz. smoked salmon
1 Markon First Crop Cucumber, shaved
1 Markon First Crop Red Bell Pepper, finely minced
12 sprigs Markon First Crop Baby Dill
1/4 cup remoulade sauce
Salt and freshly cracked black pepper, to taste
Instructions:
Top each crostini round with equal portion of smoked salmon. Curl a short piece of shaved cucumber around each spring of baby dill and place on top of salmon. Sprinkle each crostini with equal portions of red bell pepper. Drizzle 1 tsp. remoulade sauce over each and dust with salt and pepper.
Meal Type:
Spring
Summer
Appetizers