Point Of Sale (POS)
Markon offers a wide variety of point of sale (POS) materials that that give you the information you need to make important ordering decisions. From traditional whole fruits and vegetables, to pre-cut, ready-to-use items, to our value brand of practical produce, Markon has the data you need … and it’s all available in PDF format for easy download.
Having trouble downloading? Please feel free to contact Markon or your member/distributor for additional information.
Name | Type | Member | File Download |
---|---|---|---|
Segment Hispanic 2014 Spring-Summer SFC CO | Segments | Segment Hispanic 2014 Spring-Summer SFC_0.pdf (570.21 KB) | |
Segment Hispanic 2014 Spring-Summer SFC NM | Segments | Segment Hispanic 2014 Spring-Summer SFC_1.pdf (570.21 KB) | |
Segment Italian 2014 Fall-Winter | Segments | Ben E. Keith Foods | Segment_Italian_2010_Fall-Winter.pdf (198.28 KB) |
Segment Italian 2014 Fall-Winter BEK | Segments | Ben E. Keith Foods | Segment_Schools_2010_Fall-Winter_BEK.pdf (194.75 KB) |
Segment Italian 2014 Fall-Winter GFS Canada | Segments | Gordon Food Service Canada | Segment_Italian_2010_Fall-Winter_GFS_CAN.pdf (246.69 KB) |
Segment Italian 2014 Fall-Winter GFS Canada French | Segments | Gordon Food Service Canada | Segment Italian 2014 Spring-Summer GFS CAN - French.pdf (445.23 KB) |
Segment Italian 2014 Fall-Winter GFS USA | Segments | Gordon Food Service USA | Segment_Italian_2010_Fall-Winter_GFS_USA_0.pdf (246.74 KB) |
Segment Italian 2014 Fall-Winter NIC | Segments | Nicholas and Company | Segment_Italian_2010_Fall-Winter_Nicholas.pdf (242.15 KB) |
Segment Italian 2014 Fall-Winter SFC | Segments | Shamrock Foods Company | Segment_Italian_2010_Fall-Winter_SFC.pdf (215.89 KB) |
Segment Italian 2014 Spring-Summer BEK | Segments | Ben E. Keith Foods | Segment Italian 2014 Spring-Summer BEK.pdf (963.77 KB) |
Segment Italian 2014 Spring-Summer GFS CAN French | Segments | Gordon Food Service Canada | Segment Italian 2014 Spring-Summer GFS CAN - French_0.pdf (445.23 KB) |
Segment Italian 2014 Spring-Summer GFS Canada | Segments | Gordon Food Service Canada | Segment Italian 2014 Spring-Summer GFS Canada_0.pdf (449.26 KB) |
Segment Italian 2014 Spring-Summer GFS USA | Segments | Gordon Food Service USA | Segment Italian 2014 Spring-Summer GFS_0.pdf (447.56 KB) |
Segment Italian 2014 Spring-Summer Nicholas | Segments | Nicholas and Company | Segment Italian 2014 Spring-Summer NIC.pdf (572.44 KB) |
Segment Italian 2014 Spring-Summer SFC AZ | Segments | Segment Italian 2014 Spring-Summer SFC.pdf (548.13 KB) | |
Segment Italian 2014 Spring-Summer SFC CA | Segments | Segment Italian 2014 Spring-Summer SFC_2.pdf (548.13 KB) | |
Segment Italian 2014 Spring-Summer SFC CO | Segments | Segment Italian 2014 Spring-Summer SFC_0.pdf (548.13 KB) | |
Segment Italian 2014 Spring-Summer SFC NM | Segments | Segment Italian 2014 Spring-Summer SFC_1.pdf (548.13 KB) | |
Segment Italian 2015 Spring-Summer GFS Canada French | Segments | Gordon Food Service Canada | Segment Italian 2015 Spring-Summer GFS CAN - French.pdf (1.46 MB) |
Segment Schools 2014 Fall-Winter BEK | Segments | Ben E. Keith Foods | Segment_Schools_2010_Fall-Winter_BEK_0.pdf (194.75 KB) |
Segment Schools 2014 Fall-Winter GFS Canada | Segments | Gordon Food Service Canada | Segment_Schools_2010_Fall-Winter_GFS_CAN.pdf (216.16 KB) |
Segment Schools 2014 Fall-Winter GFS Canada French | Segments | Gordon Food Service Canada | Segment Schools 2014 Spring-Summer GFS CAN - French.pdf (675.65 KB) |
Segment Schools 2014 Fall-Winter GFS USA | Segments | Gordon Food Service USA | Segment_Schools_2010_Fall-Winter_GFS_USA.pdf (216.15 KB) |
Segment Schools 2014 Fall-Winter NIC | Segments | Nicholas and Company | Segment_Schools_2010_Fall-Winter_Nicholas.pdf (210.51 KB) |
Segment Schools 2014 Fall-Winter SFC | Segments | Shamrock Foods Company | Segment_Schools_2010_Fall-Winter_SFC.pdf (178.45 KB) |
Segment Schools 2014 Spring-Summer BEK | Segments | Ben E. Keith Foods | Segment Schools 2014 Spring-Summer BEK.pdf (993.85 KB) |
Segment Schools 2014 Spring-Summer GFS Canada | Segments | Gordon Food Service Canada | Segment Schools 2014 Spring-Summer GFS Canada_0.pdf (676.02 KB) |
Segment Schools 2014 Spring-Summer GFS Canada-French | Segments | Gordon Food Service Canada | Segment Schools 2014 Spring-Summer GFS CAN - French_0.pdf (675.65 KB) |
Segment Schools 2014 Spring-Summer GFS USA | Segments | Gordon Food Service USA | Segment Schools 2014 Spring-Summer GFS_0.pdf (676.82 KB) |
Segment Schools 2014 Spring-Summer Nicholas | Segments | Nicholas and Company | Segment Schools 2014 Spring-Summer NIC.pdf (1.03 MB) |
Segment Schools 2014 Spring-Summer SFC AZ | Segments | Segment Schools 2014 Spring-Summer SFC.pdf (1 MB) | |
Segment Schools 2014 Spring-Summer SFC CA | Segments | Segment Schools 2014 Spring-Summer SFC_2.pdf (1 MB) | |
Segment Schools 2014 Spring-Summer SFC CO | Segments | Segment Schools 2014 Spring-Summer SFC_0.pdf (1 MB) | |
Segment Schools 2014 Spring-Summer SFC NM | Segments | Segment Schools 2014 Spring-Summer SFC_1.pdf (1 MB) | |
Segment Schools 2015 Spring-Summer GFS Canada French | Segments | Gordon Food Service Canada | Segment Schools 2015 Spring-Summer GFS CAN - French.pdf (1.79 MB) |
Segment Schools Fall-Winter | Segments | Ben E. Keith Foods | Segment_Schools_2010_Fall-Winter.pdf (167.69 KB) |
Traditional vs. Value-Added Yield Worksheets BEK | Yield Information | Ben E. Keith Foods | conversion_worksheets_2015-09_BEK.xlsx (221.06 KB) |
Traditional vs. Value-Added Yield Worksheets GFS CAN | Yield Information | Gordon Food Service Canada | conversion_worksheets_2015-09_GFS Canada.xlsx (220.23 KB) |
Traditional vs. Value-Added Yield Worksheets GFS USA | Yield Information | Gordon Food Service USA | conversion_worksheets_2015-09_GFS.xlsx (220.29 KB) |
Traditional vs. Value-Added Yield Worksheets Nicholas | Yield Information | Nicholas and Company | conversion_worksheets_2015-09_NIC.xlsx (210.35 KB) |
Traditional vs. Value-Added Yield Worksheets SFC AZ | Yield Information | conversion_worksheets_2015-09_SFC.xlsx (217.78 KB) | |
Traditional vs. Value-Added Yield Worksheets SFC CA | Yield Information | conversion_worksheets_2015-09_SFC_0.xlsx (217.78 KB) | |
Traditional vs. Value-Added Yield Worksheets SFC CO | Yield Information | conversion_worksheets_2015-09_SFC_1.xlsx (217.78 KB) | |
Traditional vs. Value-Added Yield Worksheets SFC NM | Yield Information | conversion_worksheets_2015-09_SFC_2.xlsx (217.78 KB) | |
Transition Brochure | Transition | Ben E. Keith Foods | Transition Brochure.pdf (767.47 KB) |
Transition Brochure | Transition | Nicholas and Company | Transition Brochure 2017-12.pdf (1.31 MB) |
Yield Chart BEK | Yield Information | Ben E. Keith Foods | Yield Chart - BEK.pdf (460.07 KB) |
Yield Chart GFS CAN Atlantic | Yield Information | Atlantic | Yield Chart - GFS CAN.pdf (200.25 KB) |
Yield Chart GFS CAN Atlantic Grocery | Yield Information | Atlantic Grocery | Yield Chart - GFS CAN.pdf (200.25 KB) |
Yield Chart GFS CAN BC | Yield Information | British Columbia | Yield Chart - GFS CAN.pdf (200.25 KB) |