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Mushrooms, Oyster

Oyster Mushrooms
Markon First Crop (MFC) Mushrooms may be used raw or cooked. Packed in a wide range of sizes and varieties.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
Ethylene Sensitive:
Sizing varies from state to state, but is generally based on the size of the cap. Small = 5/8" to 1 1/4" diameter; Medium = 1 1/4" to 1 3/4" diameter; Large = 1 3/4" to 2 1/2" diameter; Jumbo = 2-1/2" to 3-1/4" diameter; XL Jumbo = 2 3/4" to 3 1/2" diameter.
U.S. No. 1

Available Offerings from Markon for Mushrooms, Oyster

Description Net Weight Pack GTIN UPC
Mushrooms, Oyster 3 pounds or 1 kilograms 3 LB 0 06 11628 92051 1 6 11628 92051 1
Mushrooms, Oyster 5 pounds or 2 kilograms 5 LB 0 06 11628 92052 8 6 11628 92052 8
Mushrooms, Oyster 2 pounds or 1 kilograms 2 LB 2 06 11628 92115 4 6 11628 92115 0

Storage Tips:

Store in original shipping container; do not store in plastic bags; keep away from foods that give off strong odors.

Handling Tips:

Handle with care; mushrooms are extremely fragile. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Simmer mushrooms in ginger-garlic broth; add spinach and serve.
  • Add sautéed mushrooms and chopped chicken to cheese quesadillas.

Fall / Winter Usage Ideas:

  • Toss RSS Spring Mix with slices of sautéed MFC Mushrooms, Parmesan croutons, and creamy garlic dressing
  • Float five-spice short ribs, MFC Mushrooms, green onions, and udon noodles in stock
  • Flavor oxtail braising liquid with MFC Celery, MFC Carrots, MFC Onions, and MFC Mushrooms

Spring / Summer Usage Ideas:

  • Stir-fry diced chicken thighs, RSS Washed & Trimmed Green Onions, RSS Bite-Size Broccoli Florets, MFC Mushrooms, halved cashews, and Hoisin sauce; scoop into RSS Lettuce Jammers
  • Sear skinless salmon fillets; simmer in seafood broth with Dijon mustard, white wine, MFC Tarragon, MFC Mushrooms, MFC Mt. Vernon Red Potatoes, MFC Onions, and RSS Triple-Washed Spinach; drizzle with olive oil
  • Place sautéed RSS Washed & Trimmed Green Kale, MFC Mushrooms, radicchio, RSS Peeled Garlic, and pancetta over creamy polenta; top with seared day boat scallops

Did You Know?

The United States is the world's second largest mushroom producer (after China). In the U.S. at least 33 states grow mushrooms; the top producers are as follows (with percent of total U.S. production): Pennsylvania (53%), California (15%), Florida (5%).