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Carrots, Shredded

Ready-Set-Serve (RSS) Shredded Carrots are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
Product Details
  
        
      Shelf Life:    
    
  
  
      
  
  
Best If Used By date.
  
        
      Storage Temperature:    
    
  
  
      
  
  
34°-36°F (1°-2°C)
  
        
      Ethylene Producing:    
    
  
  
      
  
  
No
  
        
      Ethylene Sensitive:    
    
  
  
      
  
  
Yes
  
        
      Kosher:    
    
  
  
      
  
  
Yes
Available Offerings from Markon for Carrots, Shredded
| Description | Net Weight | Pack | GTIN | UPC | 
|---|---|---|---|---|
| Carrots, Shredded, 1/16" | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 91655 9 | 6 11628 91655 2 | 
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Store away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes) and foods with strong odors. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Toss together poached and shredded chicken, RSS Shredded Cabbage, RSS Shredded Carrots, grated MFC Granny Smith Apples, RSS Washed & Trimmed Cilantro, minced jalapeno chile peppers, chopped radishes, RSS Lime Juice, mint, basil, fish sauce, sesame oil, and rice wine vinegar; serve salad in RSS Lettuce Jammers
 - Fill RSS Lettuce Jammers with hummus (made with garbanzo beans, tahini, RSS Peeled Garlic, RSS Lemon Juice, and olive oil); top with RSS Shredded Carrots and chopped MFC Cucumbers
 - Sauté RSS Triple-Washed Spinach, RSS Shredded Carrots, and RSS Peeled Garlic; wrap mixture in flank steak; grill
 
Fall / Winter Usage Ideas:
- Mix RSS Shredded Carrots, MFC Zucchini, MFC Potatoes, RSS Diced Onions, matzoh meal, and eggs; patty and fry
 - Stir together RSS Shredded Carrots, dried cranberries, plain yogurt, RSS Lemon Juice, and chopped snipped chives; serve salad with burgers and paninis
 - Add RSS Shredded Carrots to cupcake batter accented with cinnamon and ginger; bake and ice with cream cheese frosting; garnish with the zest of MFC Oranges
 
Spring / Summer Usage Ideas:
- Add RSS Shredded Carrots to ginger-soy dressing; shake well and drizzle over RSS Spring Mix
 - Top miso soup with RSS Shredded Carrots and chopped RSS Washed & Trimmed Green Onions
 - For added color, add RSS Shredded Carrots to broccoli slaw
 
Did You Know?
Carrots belong to the parsley family.








