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Carrots, Matchsticks
Ready-Set-Serve (RSS) Matchstick Carrots are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Carrots, Matchsticks
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Carrots, Matchsticks | 3 pounds or 1 kilograms | 2/3# | 1 06 11628 91647 4 | 6 11628 91647 7 |
| Carrots, Matchsticks | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 95030 0 | 6 11628 95030 3 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Store away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes) and foods with strong odors. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Serve RSS Matchstick Carrots, RSS Broccoli and Cauliflower Combo, and halved MFC Baby Squash with dips such as hummus, spinach and cheese, or roasted red bell pepper mayonnaise
- Sauté boiled RSS Matchstick Carrots in butter and sugar until slightly caramelized; add grainy brown mustard and cook until tender; serve with steak
- Stir RSS Matchstick Carrots into creamy risotto along with English peas, fresh basil, and Grana Padano cheese
Fall / Winter Usage Ideas:
- Sauté RSS Sliced Onions, RSS Matchstick Carrots, chopped MFC Zucchini, Italian parsley and basil; add touch of cream and grated Asiago cheese; serve over fettuccine or as a steak side
- Stir-fry RSS Matchstick Carrots with raisins and almonds; deglaze with balsamic vinegar and serve with roasted meats
- Layer goat cheese, pickled RSS Matchstick Carrots, and tapenade on pumpernickel bread; serve sliced sandwiches on buffet tables
Spring / Summer Usage Ideas:
- Wrap strips of MFC Cucumbers, RSS Matchstick Carrots, sliced shrimp, cooked rice vermicelli, MFC Green Leaf Lettuce, basil, mint, and RSS Washed & Trimmed Cilantro in rice paper wrappers; serve rolls with spicy peanut sauce
- Fill parchment packets with halibut, RSS Matchstick Carrots, shaved fennel, chopped cherry tomatoes, sliced MFC Lemons, slivered RSS Peeled Garlic, baby dill, and a drizzle of olive oil; bake until fish is cooked and vegetables are tender
- Mix RSS Chopped Romaine, RSS Shredded Cabbage, RSS Matchstick Carrots, and jicama; drizzle with vinaigrette made with RSS Lime Juice
Did You Know?
Carrots belong to the parsley family.
Featured Recipes
Nutritional Information
Serving Size 128 grams
Calories 50
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 90g4%
Total Carbohydrate 12g4%
Dietary Fiber 4g13%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 42mg4%
Iron 0mg2%
Potassium 410mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains carrots.
Allergen Information:
No known allergens in this product.