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Carrots, Petite
Ready-Set-Serve (RSS) Petite Carrots are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Carrots, Petite
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Carrots, Petite | 20 pounds or 9 kilograms | 4/5# | 1 06 11628 91644 3 | 6 11628 91644 6 |
| Carrots, Petite | 12 pounds or 5 kilograms | 200/1 OZ | 1 06 11628 91645 0 | 6 11628 91645 3 |
| Carrots, Petite | 20 pounds or 9 kilograms | 200/1.6 OZ | 1 06 11628 91646 7 | 6 11628 91646 0 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Store away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes) and foods with strong odors. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Serve RSS Petite-Cut Carrots, RSS Broccoli and Cauliflower Combo, and halved MFC Baby Squash with dips such as hummus, spinach and cheese, or roasted red bell pepper mayonnaise
- Sauté boiled RSS Petite-Cut Carrots in butter and sugar until slightly caramelized; add grainy brown mustard and cook until tender; serve with steak
- Stir RSS Petite-Cut Carrots into creamy risotto along with English peas, fresh basil, and Grana Padano cheese
Fall / Winter Usage Ideas:
- Purée garbanzo beans, RSS Peeled Garlic, RSS Lemon Juice, RSS Washed & Trimmed Parsley, tahini, salt, and olive oil; serve with RSS Celery Sticks and RSS Petite-Cut Carrots
- Slowly cook lamb meatballs and RSS Petite-Cut Carrots in béchamel sauce accented with baby dill; serve over egg noodles
- Stew RSS Petite-Cut Carrots with beef cheeks, the zest of MFC Oranges, balsamic vinegar, and red wine
Spring / Summer Usage Ideas:
- Stew RSS Petite-Cut Carrots with morels, MFC Asparagus, fava beans, and tarragon; finish with white wine and shaved Parmesan
- Lightly steam RSS Petite-Cut Carrots with fiddlehead ferns and baby dill; serve with grilled fish
- Simmer RSS Petite-Cut Carrots, tarragon, and RSS Proprietary Blend Orange Juice until liquid is fully reduced to a syrup; serve with grilled poultry
Did You Know?
Baby carrots tend to be sweeter and more tender than jumbos due to both seed variety and growing practices.
Nutritional Information
Serving Size 128 grams
Calories 50
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 90g4%
Total Carbohydrate 12g4%
Dietary Fiber 4g13%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 42mg4%
Iron 0mg2%
Potassium 410mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains carrots.
Allergen Information:
No known allergens in this product.