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Carrots, Jumbo
Markon First Crop (MFC) Jumbo Carrots are high in vitamin A and beta carotene, and add color and texture to dishes.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
Jumbo.
Grades:
U.S. No. 1
Available Offerings from Markon for Carrots, Jumbo
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Carrots, Jumbo | 50 pounds or 23 kilograms | 50 LB BAG | 0 06 11628 95040 2 | 6 11628 95040 2 |
| Carrots, Jumbo | 50 pounds or 23 kilograms | 50 LB CRTN | 0 06 11628 95042 6 | 6 11628 95042 6 |
| Carrots, Jumbo | 25 pounds or 11 kilograms | 25 LB BAG | 0 06 11628 95050 1 | 6 11628 95050 1 |
| Carrots, Jumbo | 25 pounds or 11 kilograms | 25 LB CRTN | 0 06 11628 95052 5 | 6 11628 95052 5 |
| Carrots, Jumbo | 10 pounds or 5 kilograms | 10 LB CRTN | 0 06 11628 95055 6 | 6 11628 95055 6 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Store away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes) and foods with strong odors. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Serve MFC Carrots, RSS Broccoli and Cauliflower Combo, and halved MFC Baby Squash with dips such as hummus, spinach and cheese, or roasted red bell pepper mayonnaise
- Sauté boiled MFC Carrots in butter and sugar until slightly caramelized; add grainy brown mustard and cook until tender; serve with steak
- Stir MFC Carrots into creamy risotto along with English peas, fresh basil, and Grana Padano cheese
Fall / Winter Usage Ideas:
- Purée garbanzo beans, RSS Peeled Garlic, RSS Lemon Juice, RSS Washed & Trimmed Parsley, tahini, salt, and olive oil; serve with RSS Celery Sticks and MFC Carrots
- Slowly cook lamb meatballs and MFC Carrots in béchamel sauce accented with baby dill; serve over egg noodles
- Stew MFC Carrots with beef cheeks, the zest of MFC Oranges, balsamic vinegar, and red wine
Spring / Summer Usage Ideas:
- Stew MFC Carrots with morels, MFC Asparagus, fava beans, and tarragon; finish with white wine and shaved Parmesan
- Lightly steam MFC Carrots with fiddlehead ferns and baby dill; serve with grilled fish
- Simmer MFC Carrots, tarragon, and RSS Proprietary Blend Orange Juice until liquid is fully reduced to a syrup; serve with grilled poultry
Did You Know?
Carrots belong to the parsley family.
Nutritional Information
Serving Size 128 grams
Calories 50
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 90g4%
Total Carbohydrate 12g4%
Dietary Fiber 4g13%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 42mg4%
Iron 0mg2%
Potassium 410mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains carrots.
Allergen Information:
No known allergens in this product.