You are here
Carrots, Coin Cut
Ready-Set-Serve (RSS) Coin-Cut Carrots are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Carrots, Coin Cut
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Carrots, Coin Cut | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 91651 1 | 6 11628 91651 4 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Store away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes) and foods with strong odors. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Pickle RSS Coin Cut Carrots with vinegar, sugar, and jalapeno chile peppers
- Bake RSS Coin Cut Carrots with duck legs, RSS Peeled Garlic, RSS Sliced Onions, green olives, and the zest of MFC Lemons
- Simmer RSS Coin Cut Carrots; deglaze with RSS Proprietary Blend Orange Juice and brown sugar; serve with sliced roast beef
Fall / Winter Usage Ideas:
- For brilliant red color, braise RSS Coin Cut Carrots with pomegranate juice, cinnamon, and brown sugar
- Stir-fry RSS Coin Cut Carrots with raisins and almonds; deglaze with balsamic vinegar and serve with roasted pork
- Simmer RSS Coin Cut Carrots with brown lentils, fresh thyme, and chicken stock; when tender, serve with mustard-crusted turkey breast
Spring / Summer Usage Ideas:
- Steam halibut fillets, RSS Coin Cut Carrots, and green beans with sake and baby dill
- Coat RSS Coin Cut Carrots, RSS Broccoli Florets, and green beans with egg bath and panko (Japanese) breadcrumbs; deep fry and serve with sweet and sour dipping sauce
- Toss steamed RSS Coin Cut Carrots, fresh peas, and mint with fusilli pasta and Pecorino cream sauce
Did You Know?
Carrots belong to the parsley family.