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Bell Peppers, Green
Markon First Crop (MFC) Bell Peppers are high in vitamin C, and contain both vitamin A and fiber.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
45°-50°F (7°-10°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
MFC Bell Peppers are 60 to 80-ct. size (approximately 4" to 5" in length and diameter).
Available Offerings from Markon for Bell Peppers, Green
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Bell Peppers, Green, Ex Large | 25 pounds or 11 kilograms | 25 LB | 0 06 11628 91548 7 | 6 11628 91548 7 |
| Bell Peppers, Green, Ex Large | 25 pounds or 11 kilograms | 1 1/9 BU | 0 06 11628 91550 0 | 6 11628 91550 0 |
| Bell Peppers, Green, Jbo | 25 pounds or 11 kilograms | 1 1/9 BU | 0 06 11628 91554 8 | 6 11628 91554 8 |
| Bell Peppers, Green, Large | 25 pounds or 11 kilograms | 1 1/9 BU | 0 06 11628 91547 0 | 6 11628 91547 0 |
| Bell Peppers, Green, Med | 25 pounds or 11 kilograms | 1 1/9 BU | 0 06 11628 91546 3 | 6 11628 91546 3 |
| Bell Peppers, Green | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 91544 9 | 6 11628 91544 9 |
| Bell Peppers, Green, Large | 20 pounds or 9 kilograms | 4/5 LB | 1 06 11628 91558 3 | 6 11628 91558 6 |
| Bell Peppers, Green, Large | 5 pounds or 2 kilograms | 5 LB | 2 06 11628 91559 7 | 6 11628 91559 3 |
Storage Tips:
Handle with care; peppers bruise easily. Storing below 42° F/6° C can result in chill injury.
Handling Tips:
Handle with care to prevent bruising and decay. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Fill roasted green bell peppers with basil-flavored quinoa salad.
- Sauté green, red, orange, and yellow bell peppers with onion strips and oregano; serve in hoagie buns with sausages, chopped steak, or hot dogs.
Fall / Winter Usage Ideas:
- Add minced MFC Green Bell Peppers and corn kernels to corn bread batter; bake and serve with roasted meats and gravy
- Mix lump crab meat, minced MFC Green Bell Peppers, fresh ginger, and cilantro mayonnaise; bread crab cakes with panko (Japanese breadcrumbs) and lightly fry
- Top rib-eye steaks with sautéed MFC Green Bell Peppers, RSS Sliced Onions, RSS Peeled Garlic, and Gorgonzola butter
Spring / Summer Usage Ideas:
- Shred MFC Green and Red Bell Peppers into cole slaw; serve with burgers or sandwiches
- Purée MFC Cucumbers, MFC Green Bell Peppers, MFC Tomatillos, MFC Zucchini, RSS Lime Juice, RSS Diced Red Onions, RSS Washed & Trimmed Cilantro, olive oil, rice wine vinegar, and vegetable stock; serve chilled green gazpacho
- Sauté RSS Sliced Onions, MFC Green and Red Bell Peppers, and Serrano ham; cool and mix into beaten eggs and cream; bake in crust for quiche or in oiled pan for frittata
Did You Know?
The most popular sweet pepper in the U.S. is the bell pepper. As bell peppers mature, their color changes from green to red and they become sweeter.
Nutritional Information
Serving Size 149 grams
Calories 30
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 7g3%
Dietary Fiber 3g9%
Total Sugars 4g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 15mg2%
Iron 1mg2%
Potassium 260mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains bell peppers.
Allergen Information:
No known allergens in this product.