You are here

Tropical Mango Salad

Go tropical with this refreshing salad!


Spicy Dressing

1/2 cup hot water

1/4 cup rice vinegar

1/4 cup fish sauce

1 Tbsp. sesame oil

1 Tbsp. vegetable oil

2 Tbsp. brown sugar

2 Tbsp. Ready-Set-Serve Lime Juice

1 Tbsp. ginger, chopped

1 Tbsp. Ready-Set-Serve Peeled Garlic, chopped

2 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

1 red Bird’s Eye Thai chile pepper, seeds removed and finely chopped


2 medium mangoes, julienned

1 large Markon First Crop Carrot, julienned

1 small Markon First Crop Red Onion, finely sliced

1/2 Markon First Crop Red Bell Pepper, finely sliced

1/2 Markon First Crop Green Bell Pepper, finely sliced

Pea sprouts and more cilantro, to garnish


Mix all ingredients together and let sit to cool while you prepare the salad.

Toss together salad and enough dressing to coat all. Garnish with cilantro and pea sprouts.