Tropical Mango Salad

Spicy Dressing

1/2 cup hot water

1/4 cup rice vinegar

1/4 cup fish sauce

1 Tbsp. sesame oil

1 Tbsp. vegetable oil

2 Tbsp. brown sugar

2 Tbsp. Ready-Set-Serve Lime Juice

1 Tbsp. ginger, chopped

1 Tbsp. Ready-Set-Serve Peeled Garlic, chopped

2 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

1 red Bird’s Eye Thai chile pepper, seeds removed and finely chopped

Salad

2 medium mangoes, julienned

1 large Markon First Crop Carrot, julienned

1 small Markon First Crop Red Onion, finely sliced

1/2 Markon First Crop Red Bell Pepper, finely sliced

1/2 Markon First Crop Green Bell Pepper, finely sliced

Pea sprouts and more cilantro, to garnish