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Bell Peppers, Red, Choice
Markon Essentials (ESS) Choice Bell Peppers are ideal when external
appearance is not important, but value, flavor, quality, food safety, sustainability, and consistency are.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
45°-50°F (7°-10°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Bell Peppers, Red, Choice
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Bell Peppers, Red, Choice | 25 pounds or 11 kilograms | 25 LB | 2 06 11628 91538 2 | 6 11628 91538 8 |
Storage Tips:
Handle with care; peppers bruise easily. Storing below 42° F/6° C can result in chill injury.
Handling Tips:
Rough handling can result in bruising. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Cook a hash of boiled and chopped ESS Potatoes, MFC Red Bell Peppers, RSS Peeled Garlic, and chorizo; use as empanada filling; bake and serve warm
- Cook grits with Cheddar cheese and minced jalapeno chile peppers; top with sautéed ESS Red and Green Bell Peppers
- Sauté sliced ESS Green and Red Bell Peppers, RSS Peeled Garlic, and raisins; deglaze with a mixture of red wine vinegar, sugar, salt, and pepper; stir in whole almonds and simmer until liquid slightly thickens; serve sauce over roasted chicken legs and thighs
Fall / Winter Usage Ideas:
- Add minced ESS Red Bell Peppers and corn kernels to corn bread batter; bake and serve with roasted meats and gravy
- Mix lump crab meat, minced ESS Red Bell Peppers, fresh ginger, and cilantro mayonnaise; bread crab cakes with panko (Japanese breadcrumbs) and lightly fry
- Top rib-eye steaks with sautéed ESS Red Bell Peppers, RSS Sliced Onions, RSS Peeled Garlic, and Gorgonzola butter
Spring / Summer Usage Ideas:
- Shred ESS Green and Red Bell Peppers into RSS Cole Slaw Kit; serve with burgers or sandwiches
- Purée MFC Cucumbers, ESS Red Bell Peppers, MFC Tomatillos, MFC Zucchini, RSS Lime Juice, RSS Diced Red Onions, RSS Washed & Trimmed Cilantro, olive oil, rice wine vinegar, and vegetable stock; serve chilled green gazpacho
- Sauté RSS Sliced Onions, ESS Green and Red Bell Peppers, and Serrano ham; cool and mix into beaten eggs and cream; bake in crust for quiche or in oiled pan for frittata
Did You Know?
The most popular sweet pepper in the U.S. is the bell pepper. As bell peppers mature, their color changes from green to red and they become sweeter.
Nutritional Information
Serving Size 149 grams
Calories 30
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 7g3%
Dietary Fiber 3g9%
Total Sugars 4g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 15mg2%
Iron 1mg2%
Potassium 260mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains bell peppers.
Allergen Information:
No known allergens in this product.