News and Stories
FROM THE FIELDS: CALIFORNIA CENTRAL COAST WARMING TREND
October 14, 2020
California’s Central Coast growing regions are experiencing yet another warming trend that will continue through the rest of this week and impact broccoli, lettuce/leaf, and strawberries, among other row crops. With little or no marine layer in the forecast, coastal temperatures will see anywhere from 12-20 degrees above normal through Friday, October 16, but onshore flow brings them back to the 70s by Sunday afternoon.
Salinas
- Broccoli may see prolonged challenges with pin rot and hollow core as well as decreased yields
- Lettuce items may develop internal burn, long core/seeder, rib blight, and sun scalding
- Harvesting crews are adjusting production hours to avoid peak temperatures (harvesting earlier in the morning)
- Expect tight supplies on most Salinas Valley vegetable crops through the remainder of the season
Santa Maria
- Higher temperatures are causing quality concerns in strawberries such as bruising, decay, small size, and soft fruit
- Harvesting crews are adjusting production hours to avoid peak temperatures and will be culling out as much overripe, soft and crooked fruit as they can over the next 10 days
- Strawberries are coloring up at a fast rate than they are growing due to the heat, resulting in smaller size
- Expect tight strawberry supplies and shortened shelf life for the next 2 weeks
Please contact your Markon customer service representative for more information.
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