News and Stories

Abnormally warmer temperatures continue to impact raw product quality, supply levels, and shelf-life of leafy greens such as arugula, spinach, and spring mix. Salinas Valley temperatures reached the mid-90s this week, impacting quality. Expect limited supplies and shortened shelf-life potential for the next 10 to 14 days.

Arugula

• Ready-Set-Serve (RSS) Wild Arugula is available; packer label will be substituted as needed
• Quality issues such as yellowing and premature breakdown may be present

Spinach

• RSS Washed & Trimmed Spinach is sporadic; packer label will be substituted as needed
• Quality issues include mildew, brittleness, small size, and mechanical damage
• Product is respiring more quickly than normal, causing additional condensation in the bag

Spring Mix

• RSS Spring Mix is available; packer label will be substituted as needed
• Overall quality is good, but expect some premature yellowing, mildew, wind damage, and higher respiration rates
• Processors are making necessary adjustments to maximize quality and minimize issues 

Maintaining the cold chain is vital for optimal shelf-life and quality. Markon recommends ordering for quick turns.

Please contact your Markon customer service representative for more information.

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