Do Business with Us

You are here

Produce » Product Catalog

Citrus, Oranges

Oranges

Product Details

Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No

General Usage Ideas

  • Top crostini with chopped red and yellow grape tomatoes, orange sections, diced red onions, and basil ribbons.
  • Toss romaine and green leaf hearts with orange sections, shaved fennel, and grilled shrimp.

Featured Recipes

Seasonality:

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Flavor Profile

Extremely juicy, very sweet, with a high acid content.

Texture Profile

Citrusy rind with a juicy, pulpy center.

Pairings:

Pair with basil, fennel, lettuce, red onions, shrimp.

Substitution Suggestions:

Tangerines, grapefruit.

Yield:

2-4 medium oranges = 1 cup juice

2 medium oranges = 1 cup bite-size pieces

1 medium orange = 10-12 segments

1 medium orange = 4 teaspoons zest

62% usable product when cut into wedges

Nutritional Information

Serving Size 1 cup orange (180g) grams
Calories 80
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 21g8%
Dietary Fiber 4g15%
Total Sugars 17g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 72mg6%
Iron 0.18mg2%
Potassium 330mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More Nutritionals