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Mache Salad with Citrus-Lavender Vinaigrette
For a sophisticated warm-weather salad, toss mache, goat cheese, beets, and grapefruit-lavender vinaigrette; garnish with brightly colored kumquats or oranges.
2 oz. mache lettuce
3 oz. goat cheese, crumbled
8 red, yellow, or Chioggia baby beets, boiled, peeled, and halved
1 cup Ready-Set-Serve Proprietary Blend Orange Juice, simmered until reduced by half
Juice of 1/2 grapefruit
1 Tbsp. honey
1/4 cup Canola oil
1/2 tsp. lavender flowers
Salt and pepper
Vinaigrette
Combine reduced orange juice, grapefruit juice, honey, and lavender. Quickly whisk in canola oil. Season with salt and pepper; set aside.
Assemble
In large mixing bowl toss mache, goat cheese, beets, and vinaigrette. Divide onto four small salad plates. Add sliced oranges or kumquats for garnish. Serve.
Spring
Summer
Gluten Free
Salads
Sides
Vegetarian