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Onions, Green, Washed & Trimmed
Ready-Set-Serve (RSS) Green Onions add a kick to meals, and are ready to use right out of the bag.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Available Offerings from Markon for Onions, Green, Washed & Trimmed
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Green Onions, Washed & Trimmed, Long Tops, Mexican | pounds or kilograms | 6/2.5-LB | 1 06 11628 95088 1 | 6 11628 95088 4 |
Green Onions, Washed & Trimmed, Long Tops, Mexican | pounds or kilograms | 15 LB | 0 06 11628 95090 7 | 6 11628 95090 7 |
Green Onions, Washed & Trimmed, Mexican | pounds or kilograms | 4/2-LB | 1 06 11628 92122 5 | 6 11628 95094 5 |
Green Onions, Washed & Trimmed, Mexican | pounds or kilograms | 2 LB | 0 06 11628 95094 5 | 6 11628 95094 5 |
Storage Tips:
Separate from foods that may absorb strong odors; very perishable.
Handling Tips:
High temperatures will cause decay or yellowing. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Toss steamed RSS Broccoli Florets, halved cherry tomatoes, sliced roast beef, and RSS Washed & Trimmed Green Onions; serve in butter lettuce bowl with creamy horseradish dressing drizzled over all
- Top miso soup with RSS Shredded Carrots and chopped RSS Washed & Trimmed Green Onions
- Make kimchi by pickling RSS Green Cabbage with RSS Sliced Onions, RSS Peeled Garlic, RSS Washed & Trimmed Green Onions, ginger, and cayenne
Fall / Winter Usage Ideas:
- Combine boneless roasted trout pieces with mascarpone cheese, RSS Washed & Trimmed Green Onions, RSS Lemon Juice, and baby dill; serve with RSS Celery Sticks and sliced radishes
- Stir-fry pork cubes, RSS Washed & Trimmed Green Onions, RSS Peeled Garlic, and ginger; deglaze with soy sauce and RSS Proprietary Blend Orange Juice; stir in MFC Golden Pineapple; serve over rice
- Add diced RSS Washed & Trimmed Green Onions to buttermilk biscuit dough; serve with hearty dishes like beef stew and coq au vin
Spring / Summer Usage Ideas:
- Serve cold soba noodles with chopped chicken, diced raw MFC Red Bell Peppers, diced RSS Washed & Trimmed Green Onions, steamed RSS Bite-Sized Broccoli Florets, and sesame seeds
- Toss together RSS Cabbage, sliced MFC Cucumbers, and chopped RSS Washed & Trimmed Green Onions; stir in spicy peanut sauce and serve with chicken kebabs
- Stir sliced RSS Washed & Trimmed Green Onions, morels, and crumbled blue cheese into risotto
Did You Know?
The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.