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Onions, Yellow
Markon First Crop (MFC) Yellow Onions are packed in a size convenient for foodservice; consistent product size makes onions easy to store and handle.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
60°-65°F (16°-18°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Sizing:
Medium.
Grades:
U.S. No. 1
Available Offerings from Markon for Onions, Yellow
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Onions, Yellow, Jumbo | 50 pounds or 23 kilograms | 50 LB CRTN | 0 06 11628 92134 1 | 6 11628 92134 1 |
| Onions, Yellow, Colossal | 50 pounds or 23 kilograms | 50 LB BAG | 0 06 11628 92130 3 | 6 11628 92130 3 |
| Onions, Yellow, Colossal | 50 pounds or 23 kilograms | 50 LB CRTN | 0 06 11628 92136 5 | 6 11628 92136 5 |
| Onions, Yellow, Jumbo | 50 pounds or 23 kilograms | 50 LB BAG | 0 06 11628 92140 2 | 6 11628 92140 2 |
| Onions, Yellow, Medium | 50 pounds or 23 kilograms | 50 LB CRTN | 0 06 11628 92135 8 | 6 11628 92135 8 |
| Onions, Yellow, Medium | 50 pounds or 23 kilograms | 50 LB BAG | 0 06 11628 92150 1 | 6 11628 92150 1 |
| Onions, Yellow, Super Colossal | 50 pounds or 23 kilograms | 50 LB BAG | 0 06 11628 92129 7 | 6 11628 92129 7 |
| Onions, Yellow, Super Colossal | 50 pounds or 23 kilograms | 50 LB CRTN | 0 06 11628 92137 2 | 6 11628 92137 2 |
| pounds or kilograms |
Storage Tips:
Maintain good air ventilation during storage; keep out of direct sunlight; store away from foods that absorb odors.
Handling Tips:
Handle with care to prevent bruising and decay. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Caramelize onions; simmer in mushroom stock with thyme-croutons; top with Gruyere cheese; broil until bubbly.
- Add caramelized onions and braised short rib meat to grilled cheese sandwiches.
Fall / Winter Usage Ideas:
- Sauté sliced MFC Onions, RSS Peeled Garlic, edamame, and mint; purée and spread on crostini
- Sauté diced MFC Onions, RSS Diced Celery, and chervil; stir in cubes of MFC Potatoes, lobster meat, and heavy cream; simmer until potatoes are tender and chowder has thickened
- Cook ground lamb, chopped MFC Tomatoes, sliced MFC Onions, RSS Peeled Garlic, cinnamon, and allspice; layer meat mixture with sautéed MFC Eggplant and béchamel sauce; bake; serve moussaka in squares
Spring / Summer Usage Ideas:
- Mix chopped MFC Strawberries, cubed Hass avocados, minced MFC Yellow Onions, minced jalapeno chile peppers, RSS Washed & Trimmed Cilantro, and RSS Lime Juice; serve with grilled snapper
- Grill thickly sliced MFC Onions; serve on burgers, gourmet hot dogs, steaks, and pork chops
- Stuff a whole trout with sliced MFC Lemons, sliced MFC Onions, and tarragon; grill and serve with garlic-tarragon aioli
Did You Know?
The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.
Nutritional Information
Serving Size 29 grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 3g1%
Dietary Fiber 0g2%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 7mg0%
Iron 0mg0%
Potassium 40mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains onions.
Allergen Information:
No known allergens in this product.