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Onions, Whole, Peeled, Red
Ready-Set-Serve (RSS) Whole, Peeled Red Onions are ready to use right out of the bag.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
Yes
Sizing:
Jumbo.
Grades:
U.S. No. 1
Available Offerings from Markon for Onions, Whole, Peeled, Red
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Onions, Whole, Peeled, Red, Jumbo | 20 pounds or 9 kilograms | 20 LB | 0 06 11628 95233 8 | 6 11628 95233 8 |
| Onions, Whole, Peeled, Red, Jumbo | 30 pounds or 14 kilograms | 30 LB | 0 06 11628 95237 6 | 6 11628 95237 6 |
Storage Tips:
Separate from foods that may absorb strong odors; very perishable.
Handling Tips:
High temperatures will cause decay or yellowing. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Sauté RSS Onions and MFC Mushrooms; cool and combine with shredded MFC Potatoes, beaten eggs, cream, and thyme; pour into pastry crust and bake
- Combine grilled and diced sausage, boiled and sliced MFC Potatoes, and caramelized RSS Onions with mayonnaise and chopped sage; serve with hot sandwiches
- Sauté RSS Onions, RSS Washed & Trimmed Green Kale, RSS Peeled Garlic, Italian sausage, and thyme; add cannellini beans and stock; simmer until all are tender; serve soup with baguette slices
Fall / Winter Usage Ideas:
- Sauté sliced RSS Onions, RSS Peeled Garlic, edamame, and mint; purée and spread on crostini
- Sauté RSS Onions, RSS Diced Celery, and chervil; stir in cubes of MFC Potatoes, lobster meat, and heavy cream; simmer until potatoes are tender and chowder has thickened
- Cook ground lamb, chopped MFC Tomatoes, sliced RSS Onions, RSS Peeled Garlic, cinnamon, and allspice; layer meat mixture with sautéed MFC Eggplant and béchamel sauce; bake; serve moussaka in squares
Spring / Summer Usage Ideas:
- Mix chopped MFC Strawberries, cubed Hass avocados, RSS Red Onions, minced jalapeno chile peppers, RSS Washed & Trimmed Cilantro, and RSS Lime Juice; serve with grilled snapper
- Grill thickly sliced RSS Red Onions; serve on burgers, gourmet hot dogs, steaks, and pork chops
- Stuff a whole trout with sliced MFC Lemons, sliced RSS Red Onions, and tarragon; grill and serve with garlic-tarragon aioli
Did You Know?
The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.
Nutritional Information
Serving Size 29 grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 3g1%
Dietary Fiber 0g2%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 7mg0%
Iron 0mg0%
Potassium 40mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains onions.
Allergen Information:
No known allergens in this product.