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Garlic, Peeled
Ready-Set-Serve (RSS) Garlic's strong aroma and flavor complement a wide range of cuisine; easily stored and handled.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
Yes
Available Offerings from Markon for Garlic, Peeled
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Garlic, Peeled | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 95997 9 | 6 11628 95997 9 |
| Garlic, Peeled | 20 pounds or 9 kilograms | 4/5# | 1 06 11628 96001 9 | 6 11628 95997 9 |
Storage Tips:
Maintain good air ventilation during storage; keep out of direct sunlight; store away from foods that absorb odors.
Handling Tips:
Adequate air circulation prevents molding, sprouting, and root growth. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Cook a hash of boiled and chopped MFC Potatoes, MFC Green Bell Peppers, RSS Peeled Garlic, and chorizo; use as empanada filling; bake and serve warm
- Combine sliced MFC Cucumbers, chopped RSS Peeled Garlic, baby dill, and plain yogurt; serve with pita
- Toss thinly sliced MFC Potatoes with salt and chopped RSS Peeled Garlic; bake until crisp; serve chips with curry-lime yogurt dip
Fall / Winter Usage Ideas:
- Simmer boneless chicken, Thai chiles, chopped lemongrass, chopped RSS Peeled Garlic, RSS Pineapple Chunks, MFC Shiitake Mushrooms, and fish sauce in chicken stock; top soup with RSS Washed & Trimmed Cilantro, basil, and mint
- Sauté RSS Sliced Onions, RSS Peeled Garlic, soaked black beans, cumin, pepper, and RSS Washed & Trimmed Cilantro; purée half of mixture, stir back into sauté pan and simmer until flavors meld; serve with rice, pork, and plantains
- Combine cooked linguine with clams, steamed RSS Broccoli Florets, sautéed slices of RSS Peeled Garlic, crushed red pepper flakes, and RSS Washed & Trimmed Parsley
Spring / Summer Usage Ideas:
- Make kimchi by pickling RSS Green Cabbage with RSS Sliced Onions, RSS Peeled Garlic, RSS Washed & Trimmed Green Onions, ginger, and cayenne
- Blend buttermilk, Worcestershire sauce, mayonnaise, chives, blue cheese, RSS Peeled Garlic, and RSS Lemon Juice; use to dress green or fruit salads
- Sauté RSS Diced Onions, RSS Peeled Garlic, minced MFC Red and Yellow Bell Peppers, and thyme sprigs; add sablefish fillets and cooked until browned on one side; flip and add white wine and saffron; simmer on low until liquid reduces and fish is tender
Did You Know?
Approximately 90% of the garlic grown in the U.S. is grown in California.
Featured Recipes
Nutritional Information
Serving Size 3 grams
Calories 0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 5mg0%
Iron 0mg0%
Potassium 10mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains garlic.
Allergen Information:
No known allergens in this product.