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Carrots, Matchsticks

Matchstick Carrots
Ready-Set-Serve (RSS) Matchstick Carrots are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Carrots, Matchsticks

Description Net Weight Pack GTIN UPC
Carrots, Matchsticks 3 pounds or 1 kilograms 2/3# 1 06 11628 91647 4 6 11628 91647 7
Carrots, Matchsticks 10 pounds or 5 kilograms 2/5# 1 06 11628 95030 0 6 11628 95030 3

Storage Tips:

Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.

Handling Tips:

Store away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes) and foods with strong odors. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Serve RSS Matchstick Carrots, RSS Broccoli and Cauliflower Combo, and halved MFC Baby Squash with dips such as hummus, spinach and cheese, or roasted red bell pepper mayonnaise
  • Sauté boiled RSS Matchstick Carrots in butter and sugar until slightly caramelized; add grainy brown mustard and cook until tender; serve with steak
  • Stir RSS Matchstick Carrots into creamy risotto along with English peas, fresh basil, and Grana Padano cheese

Fall / Winter Usage Ideas:

  • Sauté RSS Sliced Onions, RSS Matchstick Carrots, chopped MFC Zucchini, Italian parsley and basil; add touch of cream and grated Asiago cheese; serve over fettuccine or as a steak side
  • Stir-fry RSS Matchstick Carrots with raisins and almonds; deglaze with balsamic vinegar and serve with roasted meats
  • Layer goat cheese, pickled RSS Matchstick Carrots, and tapenade on pumpernickel bread; serve sliced sandwiches on buffet tables

Spring / Summer Usage Ideas:

  • Wrap strips of MFC Cucumbers, RSS Matchstick Carrots, sliced shrimp, cooked rice vermicelli, MFC Green Leaf Lettuce, basil, mint, and RSS Washed & Trimmed Cilantro in rice paper wrappers; serve rolls with spicy peanut sauce
  • Fill parchment packets with halibut, RSS Matchstick Carrots, shaved fennel, chopped cherry tomatoes, sliced MFC Lemons, slivered RSS Peeled Garlic, baby dill, and a drizzle of olive oil; bake until fish is cooked and vegetables are tender
  • Mix RSS Chopped Romaine, RSS Shredded Cabbage, RSS Matchstick Carrots, and jicama; drizzle with vinaigrette made with RSS Lime Juice

Did You Know?

Carrots belong to the parsley family.