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Stuffing Starter

Stuffing Starter
Ready-Set-Serve (RSS) Stuffing Starter is ready to use right out of the bag.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Stuffing Starter

Description Net Weight Pack GTIN UPC
Stuffing Starter 10 pounds or 5 kilograms 2/5# 1 06 11628 92676 3 6 11628 92676 6
Stuffing Starter 20 pounds or 9 kilograms 4/5# 1 06 11628 92679 4 6 11628 92679 7

Storage Tips:

Separate from foods that may absorb strong odors; very perishable.

Handling Tips:

High temperatures will cause decay or yellowing. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Use RSS Stuffing Starter in a variety of stuffings such as corn bread, sourdough, chestnut, oyster, and wild mushroom
  • Mix RSS Stuffing Starter, chopped MFC Mount Vernon Red Potatoes, RSS Washed & Trimmed Parsley, and pancetta in a hot, oiled pan; sauté until hash is browned; serve on breakfast buffets
  • Add sautéed RSS Stuffing Starter, MFC Mushrooms, chopped MFC Tomatoes, and fresh basil to quiche batter; mold prosciutto in muffin tins; fill with quiche batter and bake

Fall / Winter Usage Ideas:

  • Sauté RSS Stuffing Starter, RSS Washed & Trimmed Green Kale, RSS Peeled Garlic, Italian sausage, and thyme; add cannellini beans and stock; simmer until all are tender; serve soup with baguette slices
  • Sauté RSS Stuffing Starter, chopped leeks, RSS Peeled Garlic, and thyme; deglaze with white wine; add chopped MFC Potatoes and stock; simmer until tender; purée and add a touch of heavy cream; serve with crostini
  • Sauté RSS Stuffing Starter and fresh chervil; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted MFC Red Grapes, walnuts, and the zest of MFC Oranges

Spring / Summer Usage Ideas:

  • Sauté RSS Stuffing Starter and MFC Mushrooms until browned; cool and mix with cream cheese, sour cream, oregano, and mayonnaise; serve dip on buffets with crudités and chips
  • Stir RSS Stuffing Starter into mayonnaise-based salads such as chicken, turkey, egg, and tuna
  • Add RSS Stuffing Starter, chopped oregano, Worcestershire sauce, and salt to ground lamb; patty and grill; serve on warm buns with sliced MFC Tomatoes and RSS Romaine Ribbons

Did You Know?

The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.