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Onions, Slab, Yellow

Ready-Set-Serve (RSS) Sliced Yellow Onions are ready to use right out of the bag.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Onions, Slab, Yellow

Description Net Weight Pack GTIN UPC
Onions, Slab, Yellow, 1/4" 10 pounds or 5 kilograms 2/5# Tray 1 06 11628 95115 4 6 11628 95115 7

Storage Tips:

Separate from foods that may absorb strong odors; very perishable.

Handling Tips:

High temperatures will cause decay or yellowing. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Make kimchi by pickling RSS Green Cabbage with RSS Sliced Onions, RSS Peeled Garlic, RSS Washed & Trimmed Green Onions, ginger, and cayenne
  • Stew lamb chunks with sautéed RSS Sliced Onions, RSS Green Cabbage, RSS Coin-Cut Carrots, MFC Tomatoes, RSS Washed & Trimmed Parsley, cannellini beans, turmeric, coriander, cinnamon stick, and RSS Peeled Garlic; serve this African stew over couscous
  • Toss MFC Green Grapes and RSS Sliced Onions with olive oil; bake alongside chicken roasters; serve all with pan juices

Fall / Winter Usage Ideas:

  • Top focaccia dough with thin slices of MFC Zucchini, RSS Sliced Onions, and sun-dried tomatoes; brush with olive oil; bake and serve with soup or pasta
  • Sauté RSS Sliced Onions, RSS Peeled Garlic, soaked black beans, cumin, pepper, and RSS Washed & Trimmed Cilantro; purée half of mixture, stir back into sauté pan and simmer until flavors meld; serve with rice, pork, and plantains
  • Toss MFC Eggplant and RSS Sliced Onions with cumin, cayenne, and olive oil; roast until tender; drizzle with pomegranate molasses; sprinkle with RSS Washed & Trimmed Cilantro

Spring / Summer Usage Ideas:

  • Add RSS Sliced Onions MFC Mount Vernon Red Potatoes, MFC Green Bell Peppers, basil, and English peas to green curry sauce; serve over jasmine rice
  • Sauté RSS Cabbage and RSS Sliced Onions; deglaze with balsamic vinegar; serve seared scallops on top
  • Stir-fry RSS Sliced Onions, sliced red radishes, and sugar snap peas; toss with fresh baby dill; serve with grilled salmon

Did You Know?

The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.