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Onions, Rings, Yellow

Yellow Onion Rings
Ready-Set-Serve (RSS) Yellow Onion Rings are ready to use right out of the bag.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Onions, Rings, Yellow

Description Net Weight Pack GTIN UPC
Onions, Rings, Yellow, 1/4", No Cntrs 20 pounds or 9 kilograms 4/5# 1 06 11628 95169 7 6 11628 95169 0
Onions, Rings, Yellow, 1/2", No Cntrs 20 pounds or 9 kilograms 4/5# 1 06 11628 95170 3 6 11628 95170 6
Onions, Rings, Yellow, 3/8" 10 pounds or 5 kilograms 2/5# 1 06 11628 95177 2 6 11628 95177 5
Onions, Rings, Yellow, 1/4" 10 pounds or 5 kilograms 2/5# 1 06 11628 95178 9 6 11628 95178 2
Onions, Rings, Yellow, 5/8" 10 pounds or 5 kilograms 2/5# 1 06 11628 95179 6 6 11628 95179 9

Storage Tips:

Separate from foods that may absorb strong odors; very perishable.

Handling Tips:

High temperatures will cause decay or yellowing. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Give deep-fried RSS Onion rings tang by adding buttermilk and beer to batter
  • Mix flour, chili powder, cumin, salt, pepper, allspice, paprika, nutmeg, and sugar; dredge RSS Onion Rings through beaten egg bath, then flour mixture; deep fry and serve with pulled pork sandwiches
  • Roast RSS Onion Rings and figs; arrange on top of cornbread batter; top with blue cheese and bake

Fall / Winter Usage Ideas:

  • Pickle RSS Onion Rings with vinegar, baby dill, sugar, and salt; delicious with barbecued meats
  • Toss butternut squash and RSS Onion Rings with RSS Lime Juice and olive oil; roast until tender and serve with steak
  • Brown baby Brussels sprouts, RSS Onion Rings, and thyme; deglaze with sherry; serve with roasted poultry

Spring / Summer Usage Ideas:

  • Coat RSS Onion Rings with egg white and panko (Japanese) breadcrumbs; fry and serve with roasted red pepper aioli
  • Serve caramelized RSS Onion Rings on top of burgers
  • Grill RSS Onion Rings and MFC Shiitake Mushrooms; toss with RSS Triple-Washed Spinach and sesame-ginger vinaigrette

Did You Know?

The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.