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Onions, Diced, Red
Ready-Set-Serve (RSS) Diced Red Onions are ready to use right out of the bag.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
Yes
Available Offerings from Markon for Onions, Diced, Red
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Onions, Diced, Red, 1/4" | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 95126 0 | 6 11628 95126 3 |
Storage Tips:
Separate from foods that may absorb strong odors; very perishable.
Handling Tips:
High temperatures will cause decay or yellowing. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Mix couscous with chopped MFC Oranges, sliced RSS Red Onions, torn mint leaves, sliced green olives; drizzle with olive oil and serve with grilled lamb
- Line baguettes with chile paste-mayonnaise mixture; top with sliced rotisserie chicken, RSS Matchstick Carrots, thinly sliced MFC Cucumbers, RSS Washed & Trimmed Cilantro, pickled RSS Red Onions, and RSS Green Leaf Fillets; serve Banh Mi sandwiches with more spicy mayonnaise on the side
- Sauté corn kernels, RSS Red Onions, chopped chives; stir in sour cream, crumbled bacon, and egg yolks; fold in beaten egg whites; bake in individual ramekins until light and airy
Fall / Winter Usage Ideas:
- Mix chopped MFC Cucumbers, RSS Red Onions, baby dill, sour cream, horseradish, and freshly cracked black pepper
- Sauté RSS Red Onions with fresh thyme; add sugar and cider vinegar; simmer until liquid is reduced and onions are tender; serve jam on burgers and sandwiches
- Roast RSS Red Onions, RSS Cauliflower Florets, chopped beets, and green beans; toss with baby dill and creamy Dijon dressing
Spring / Summer Usage Ideas:
- Batter with panko (Japanese) bread crumbs; deep fry and serve with dipping sauces such as Sriracha aioli, buttermilk-wasabi, tarragon-mustard, and tomato-horseradish
- Ideal with burgers and barbecued meats
Did You Know?
The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.
Nutritional Information
Serving Size 29 grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 3g1%
Dietary Fiber 0g2%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 7mg0%
Iron 0mg0%
Potassium 40mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains onions.
Allergen Information:
No known allergens in this product.