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Grapes, Red, Lunch Bunch
Markon First Crop (MFC) Lunch Bunch Grapes contain pre-portioned fruit and are available year-round.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Grapes, Red, Lunch Bunch
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Grapes, Red, Lunch Bunch | 21 pounds or 10 kilograms | 21 LB | 0 06 11628 91800 6 | 6 11628 91800 6 |
Grapes, Red, Lunch Bunch | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 91802 0 | 6 11628 91802 0 |
Storage Tips:
Refrigerate unwashed at high humidity.
Handling Tips:
Keep away from ethylene gas-producing items (apples, avocados, cantaloupe, tree fruit, and tomatoes). Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Mix MFC Lunch Bunch Grapes, Marcona almonds, honey, and fresh mint into breakfast yogurt
- Top rolled puff pastry with sliced sweet onions, halved MFC Lunch Bunch Grapes, fresh thyme, and Cheddar cheese; bake
- Offer MFC Lunch Bunch Grapes on brunch buffets and in catered or school lunches
Fall / Winter Usage Ideas:
- Top pizza dough with MFC Lunch Bunch Grapes and crumbled Gorgonzola cheese; bake until crust is crisp and cheese is bubbly
- Serve MFC Lunch Bunch Grapes, sliced MFC Apples, pears, and figs on specialty cheese platters
- Toss MFC Lunch Bunch Grapes and RSS Sliced Onions with olive oil; bake alongside chicken roasters; serve all with pan juices
Spring / Summer Usage Ideas:
- Drop frozen MFC Lunch Bunch Grapes in Champagne and other bubbly drinks
- Stir MFC Lunch Bunch Grapes and chopped tarragon into chicken, turkey, and egg salads; serve on sliced baguette
- Mix MFC Lunch Bunch Grapes, cubed MFC Anise, radicchio, goat cheese, and RSS Lemon Juice into bulgur salad
Did You Know?
Growing Season: Dec-Apr = Chile; May-Nov = California. According to the "Food and Agriculture Organization" (FAO), 75,866 square kilometers of the world is dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit.