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Grapes, Red Seedless
Markon First Crop (MFC) Red Seedless Grapes are available year-round.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Grapes, Red Seedless
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Grapes, Red Seedless | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 91805 1 | 6 11628 91805 1 |
Storage Tips:
Refrigerate unwashed at high humidity.
Handling Tips:
Keep away from ethylene gas-producing items (apples, avocados, cantaloupe, tree fruit, and tomatoes). Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Dip MFC Red and Green Seedless Grapes in RSS Lime Juice, then superfine sugar; use to garnish desserts and buffet tables
- MFC Red Seedless Grapes are ideal burger and sandwich sides
- Top Waldorf salads (consisting of sliced MFC Granny Smith Apples, MFC Red Seedless Grapes, RSS Lemon Juice, walnuts, and mayonnaise) with RSS Celery Sticks
Fall / Winter Usage Ideas:
- Serve MFC Red Seedless Grapes, sliced MFC Apples, pears, and figs on specialty cheese platters
- Toss RSS Chopped Romaine, RSS Celery Sticks, MFC Red Seedless Grapes, and hazelnuts with roasted onion vinaigrette
- Sauté RSS Stuffing Starter and fresh thyme; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted MFC Red Seedless Grapes, walnuts, and the zest of MFC Oranges
Spring / Summer Usage Ideas:
- Garnish cold soups such as green gazpacho, honeydew, and cucumber with sliced MFC Grapes and slivered almonds
- Sauté RSS Diced Onions, MFC Red Seedless Grapes, and Italian parsley; serve seared sea scallops over top
- Toss RSS Romaine Ribbons with MFC Red Seedless Grapes, RSS Sliced Celery, walnuts, and salty ham cubes; drizzle with chive vinaigrette
Did You Know?
Growing Season: Dec-Apr = Chile; May-Nov = California. According to the "Food and Agriculture Organization" (FAO), 75,866 square kilometers of the world is dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit.