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Grapes, Seedless, Value
Markon Essentials (ESS) Seedless Grapes are ideal when external appearance is not important, but value, flavor, quality, food safety, sustainability, and consistency are.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Grapes, Seedless, Value
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Grapes, Green Seedless, Value | 19 pounds or 9 kilograms | 19 LB | 2 06 11628 91807 9 | 6 11628 91807 5 |
Grapes, Red Seedless, Value | 19 pounds or 9 kilograms | 19 LB | 2 06 11628 91804 8 | 6 11628 91804 4 |
pounds or kilograms | ||||
pounds or kilograms |
Storage Tips:
Refrigerate unwashed at high humidity.
Handling Tips:
Keep away from ethylene gas-producing items (apples, avocados, cantaloupe, tree fruit, and tomatoes). Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Toss with berries, melons, and oranges; serve with Greek yogurt for a healthy breakfast
- Thread whole grapes and pieces of chicken on skewers; marinate in lemon juice, olive oil, garlic, and oregano; grill until chicken is cooked
- Roast grapes with rosemary sprigs and a pinch of salt; serve on crostini with cheeses such as chevre, Brie, or Ricotta
Fall / Winter Usage Ideas:
- Toss RSS Chopped Romaine, RSS Celery Sticks, ESS Seedless Grapes, and hazelnuts with roasted onion vinaigrette
- Sauté RSS Stuffing Starter and fresh thyme; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted ESS Seedless Grapes, walnuts, and the zest of MFC Oranges
Spring / Summer Usage Ideas:
- Drop grapes, apples, nectarines, and pineapple chunks into sangria, lemonade, and iced tea
- Add chopped or whole grapes to creamy mayonnaise-based salads like chicken or turkey
Did You Know?
Growing Season: Dec-Apr = Chile; May-Nov = California. According to the "Food and Agriculture Organization" (FAO), 75,866 square kilometers of the world is dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit.