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Bell Peppers, Gold
Markon First Crop (MFC) Bell Peppers are high in vitamin C, and contain both vitamin A and fiber.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
45°-50°F (7°-10°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
MFC Bell Peppers are 60 to 80-ct. size (approximately 4" to 5" in length and diameter).
Available Offerings from Markon for Bell Peppers, Gold
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Bell Peppers, Gold, Large | 25 pounds or 11 kilograms | 25 LB | 0 06 11628 91549 4 | 6 11628 91549 4 |
Storage Tips:
Handle with care; peppers bruise easily. Storing below 42° F/6° C can result in chill injury.
Handling Tips:
Rough handling can result in bruising. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Layer thinly sliced MFC Potatoes, RSS Diced Onions, and minced MFC Red Bell Peppers in individual ramekins; pour in cheese béchamel sauce; form a lattice on top with thin strips of MFC Red Bell Peppers; bake
- Top salmon fillets with mixture of sautéed MFC Red and Yellow Bell Peppers, RSS Sliced Onions, and leeks; wrap in puff pastry and bake; slice and serve
- Sauté sliced MFC Green and Red Bell Peppers, RSS Peeled Garlic, and raisins; deglaze with a mixture of red wine vinegar, sugar, salt, and pepper; stir in whole almonds and simmer until liquid slightly thickens; serve sauce over roasted chicken legs and thighs
Fall / Winter Usage Ideas:
- Toss RSS Triple-Washed Spinach with cooked lentils, strips of roasted and chopped MFC Yellow Bell Peppers, pine nuts, and crumbled blue cheese; dress with citrus vinaigrette made with RSS Lemon Juice
- Boil and mash MFC Potatoes; mix with goat cheese, sour cream, RSS Washed & Trimmed Green Onions, and minced jalapeno chile peppers; use mixture to fill roasted halves of MFC Yellow Bell Peppers
- Toss together sautéed MFC Yellow Bell Peppers, RSS Sliced Onions, fennel, Andouille sausage, and cornbread cubes; mix in beaten eggs; drizzle all with hot stock until moist; bake and serve with roasted poultry
Spring / Summer Usage Ideas:
- Toss RSS Triple-Washed Spinach with thinly sliced MFC Red and Yellow Peppers, grated red beets, and sunflower seeds; drizzle with grapefruit vinaigrette made with RSS Grapefruit Juice
- Heat wok with sesame and peanut oils; stir-fry calamari with MFC Red and Yellow Bell Peppers, MFC Tomatoes, RSS Peeled Garlic, and opal basil; deglaze with dash of soy sauce; serve with short-grained rice and black sesame seeds
- Sauté RSS Diced Onions, RSS Peeled Garlic, minced MFC Red and Yellow Bell Peppers, and thyme sprigs; add sablefish fillets and cooked until browned on one side; flip and add white wine and saffron; simmer on low until liquid reduces and fish is tender
Did You Know?
The most popular sweet pepper in the U.S. is the bell pepper. As bell peppers mature, their color changes from green to red and they become sweeter.
Featured Recipes
Nutritional Information
Serving Size 149 grams
Calories 30
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 7g3%
Dietary Fiber 3g9%
Total Sugars 4g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 15mg2%
Iron 1mg2%
Potassium 260mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains bell peppers.
Allergen Information:
No known allergens in this product.