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General Produce
Berries, Raspberries
Common Packs:
6/6-oz. and 12/6-oz. clamshells
Receiving Inspecting:
Raspberries should be dry, plump, and firm. Avoid moldy, soft, or leaky berries, or berries that break apart easily and don’t hold their shape.
Storage Handling:
Short-term storage recommendation (7 days or less)
- 32° F/1° C
- 90-98% relative humidity
Proper storage is critical to shelf-life.
Shelf-Life:
3 to 6 days.
Troubleshooting:
Leaking and deterioration can result from rough handling; handle berries with care. Decay and product breakdown can occur if raspberries are not held at proper temperatures.
Usage Ideas:
- Serve lemon pound cake with fresh raspberries; drizzle with sweet chipotle cream sauce.
Nutritional Information
Serving Size 1 cup raspberries (123g) grams
Calories 60
%Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 15g5%
Dietary Fiber 8g29%
Total Sugars 5g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 31mg2%
Iron 0.85mg4%
Potassium 190mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
