Chef Simon Manvell, Gordon Food Service Canada
Meet Chef Simon Manvell.
A native of British Columbia, Chef Simon Manvell is both a Red Sealed Chef and a Red Seal Chef Assessor for the Government of British Columbia. With over twenty years of experience as a restaurant, private, and instructor chef, he is well-equipped to help Gordon Food Service Canada customers with their kitchen and operational challenges. With his firm grasp of global trends, sourcing, menu development, training, and technology, Chef Manvell works side by side with operators, creating changes that result in bottom-line results. You can follow him on Twitter at: @GFS_BC_CHEF.