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Spinach, Triple-Washed

Triple-Washed Spinach
Ready-Set-Serve (RSS) Triple-Washed Spinach offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Spinach, Triple-Washed

Description Net Weight Pack GTIN UPC
Spinach, Triple-Washed 10 pounds or 5 kilograms 4/2.5# 1 06 11628 92670 1 6 11628 92670 4

Storage Tips:

Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.

Handling Tips:

Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Wilt RSS Triple-Washed Spinach and radicchio in warm bacon dressing; toss with cubes of MFC Red Delicious Apples and goat cheese; serve with steak or pork chops
  • Toss RSS Triple-Washed Spinach, RSS Orange Sections, baked and sliced beets, and pomegranate seeds; dress with tarragon vinaigrette
  • Add sautéed RSS Triple-Washed Spinach, Diced Onions, MFC Mushrooms, chopped MFC Tomatoes, and fresh basil to quiche batter; mold prosciutto in muffin tins; fill with quiche batter and bake

Fall / Winter Usage Ideas:

  • Toss RSS Orange Sections, RSS Triple-Washed Spinach, and toasted pecans; serve with gorgonzola dressing
  • Add RSS Triple-Washed Spinach and thinly sliced MFC Tomatoes to grilled cheese sandwiches; serve with cream of yellow tomato soup
  • Sauté RSS Triple-Washed Spinach, RSS Sliced Onions, and sliced MFC Mushrooms; when spinach is wilted, add cream cheese and nutmeg; when melted transfer to oiled baking dish and top with sliced MFC Tomatoes and grated Parmesan cheese; bake

Spring / Summer Usage Ideas:

  • Sauté morels and RSS Triple-Washed Spinach in brown butter; deglaze with white wine; when reduced, add a touch of cream; serve with poultry
  • Toss Triple-Washed Spinach with chopped and grilled MFC Eggplant, sliced MFC Cucumbers, and feta cheese; drizzle with sun-dried tomato dressing
  • Stir-fry chopped chicken with soy sauce, sesame oil, ginger, and RSS Peeled Garlic; add Triple-Washed Spinach, water chestnuts, and opal basil; serve over Japanese rice

Did You Know?

First cultivated in Persia, spinach reached Europe in the 9th century.

Available Varieties From Markon