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Tuna Tower with Fried Won Ton and Guacamole

Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears.

Ingredients: 

8 oz. sushi-grade tuna

8 won ton wrappers (cut in half and fried crisp)

2 oz. Ready-Set-Serve Triple-Washed Spinach

2 cups Ready-Set-Serve Pico de Gallo Guacamole

1 prickly pear cactus (sliced) for garnish

Instructions: 

Season tuna with salt and pepper; sear until rare. Slice thin. saute spinach quickly in a hot pan just until it wilts; set aside to cool. Spread approximately 1/2 cup of the guacamole in the center of the plate. Place a small amount of spinach over the guacamole. Begin layering over the spinach:

  • Crisp won ton
  • Slice of tuna
  • Wilted spinach
  • Crisp won ton
  • Slice of tuna
  • Wilted spinach

    • Top with prickly pear cactus slices if desired.