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Tuna Tower with Fried Won Ton and Guacamole
Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears.
Ingredients:
8 oz. sushi-grade tuna
8 won ton wrappers (cut in half and fried crisp)
2 oz. Ready-Set-Serve Triple-Washed Spinach
2 cups Ready-Set-Serve Pico de Gallo Guacamole
1 prickly pear cactus (sliced) for garnish
Instructions:
Season tuna with salt and pepper; sear until rare. Slice thin. saute spinach quickly in a hot pan just until it wilts; set aside to cool. Spread approximately 1/2 cup of the guacamole in the center of the plate. Place a small amount of spinach over the guacamole. Begin layering over the spinach:
- Crisp won ton
- Slice of tuna
- Wilted spinach
- Crisp won ton
- Slice of tuna
- Wilted spinach
Top with prickly pear cactus slices if desired.
Meal Type:
Spring
Summer
Entrees
Gluten Free